Description
Indulge in the irresistible combination of fresh asparagus and crispy garlic with this quick and easy recipe. Perfectly seared to maintain a tender-crisp texture, this dish is bursting with flavor and makes a stunning side for any meal. Whether you’re hosting a dinner party or enjoying a cozy family night, Pan-Seared Asparagus With Crispy Garlic will elevate your dining experience and leave everyone wanting more.
Ingredients
Scale
- 1 pound fresh asparagus
- 4 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Rinse the asparagus under cold water and trim the woody ends.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add minced garlic and sauté for about 30 seconds until fragrant but not browned.
- Add the asparagus to the pan, sprinkle with salt and pepper, and cook for 5-7 minutes until bright green and tender-crisp.
- Drizzle with lemon juice just before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 100
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg