Rotisserie Chicken Alfredo

Name: Rotisserie Chicken Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups rotisserie chicken, shredded; 8 oz fettuccine pasta; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 4 tbsp unsalted butter; 3 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (optional)

Published: March 20, 2025

by mimi

Why You'll Love This Recipe

This delightful Rotisserie Chicken Alfredo comes together effortlessly in under 30 minutes
Its rich and creamy texture pairs perfectly with any pasta shape you fancy
The vibrant colors and enticing aroma make it visually appealing for any table setting
Plus, you can easily adapt it based on what ingredients you have at home

I remember the first time I made this dish; my kids practically licked their plates clean! Their delighted faces were priceless when they realized dinner was not just another boring meal.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Rotisserie Chicken: Pre-cooked and flavorful, it saves time and adds depth to your meal.
Pasta (Fettuccine recommended): Choose fresh or dried; both work splendidly in this creamy sauce.
Heavy Cream: Provides that luxurious creaminess we all crave in a good Alfredo.
Parmesan Cheese: Freshly grated Parmesan elevates the flavor; avoid pre-grated for best results.
Garlic: Fresh garlic cloves bring aromatic goodness; minced or crushed works best.
Butter: Unsalted butter allows you to control the saltiness while adding richness to the sauce.
Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
Parsley (optional): Fresh chopped parsley adds color and a fresh touch as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Pasta: Start by bringing a large pot of salted water to boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Sauté Garlic in Butter: In a large skillet over medium heat, melt 4 tablespoons of butter until bubbly. Add minced garlic and sauté until fragrant—about 1 minute—taking care not to brown it.

Add Heavy Cream and Cheese: Pour in 1 cup of heavy cream while stirring continuously. Gradually whisk in 1 cup of freshly grated Parmesan cheese until melted and smooth. The sauce should become thick and dreamy!

Toss in the Chicken: Shred about 2 cups of rotisserie chicken into bite-sized pieces before adding them to your skillet. Gently fold everything together so each piece is coated with that irresistible sauce.

Combine Pasta with Sauce: Toss your drained fettuccine into the skillet with the creamy mixture. Stir well until every strand is lovingly embraced by the sauce—this is where true magic happens!

Season and Serve: Taste your creation before adjusting seasoning with salt and pepper as needed. Garnish with extra Parmesan cheese and chopped parsley for that pop of color before serving hot.

And there you have it! Your comforting bowl of Rotisserie Chicken Alfredo is ready to be devoured!

This simple yet indulgent dish will surely become a favorite at your dining table! Enjoy every bite as you savor those delightful flavors—after all, who doesn’t love an effortless meal that feels like a warm embrace?

You Must Know

Rotisserie Chicken Alfredo is not just a dish; it’s a game-changer for busy weeknights
Its creamy texture and rich flavor make it a family favorite
Plus, using store-bought rotisserie chicken saves time while still delivering on taste—everyone wins!

Perfecting the Cooking Process

Start by shredding the rotisserie chicken while cooking the pasta. This ensures you have everything ready when you create the sauce, making the process smooth and efficient.

Serving and storing

Add Your Touch

Feel free to customize your Rotisserie Chicken Alfredo with extra veggies like spinach or mushrooms. You can also swap out fettuccine for penne or even zucchini noodles for a lighter option.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk to restore creaminess.

Chef's Helpful Tips

To achieve creamy perfection, avoid overcooking your pasta; it should be al dente
Always save some pasta water to adjust sauce consistency if needed
If possible, use freshly grated Parmesan cheese for maximum flavor and creaminess

Making Rotisserie Chicken Alfredo reminds me of family gatherings where everyone would dive into seconds—it’s that good! The smiles and satisfied sighs from loved ones truly make cooking worthwhile.

FAQs

FAQ

What can I substitute for heavy cream in Rotisserie Chicken Alfredo?

You can use half-and-half or a combination of milk and sour cream as substitutes.

Can I use frozen chicken instead of rotisserie chicken?

Absolutely! Just cook and shred it before adding it to your sauce.

How do I prevent my Alfredo sauce from becoming too thick?

Add reserved pasta water gradually until you reach your desired consistency, ensuring it stays creamy.

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📖 Recipe Card