Roasted Garlic Idaho Potatoes

Catch those whiffs of roasted garlic wafting through your kitchen? It’s practically a siren song for hungry bellies. When you combine that aroma with savory Idaho potatoes, who needs a five-star restaurant? These roasted garlic Idaho potatoes are like a warm hug for your taste buds, offering crispy edges and fluffy insides that’ll make you wonder why you ever settled for mashed.

Picture this: it’s a chilly evening; friends gather around your dinner table, and the first bite of these golden beauties elicits oohs and ahhs. Memories of family dinners flood back as laughter fills the air. This dish has become my go-to crowd-pleaser for everything from cozy weeknight meals to festive celebrations. Get ready to enjoy an explosion of flavors that will leave everyone asking for seconds.

I remember the first time I made these for my family; their delighted faces were priceless as they dug in and demanded the recipe right then and there!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Idaho Potatoes: Choose firm, fresh Idaho varieties for their creamy texture and superior flavor.
• Fresh Garlic: Use whole cloves; roasting brings out their sweet, rich flavor.
• Olive Oil: A good quality olive oil enhances the richness of the dish; don’t skimp here.
• Salt: Kosher salt is best as it evenly distributes flavor without over-salting.
• Black Pepper: Freshly ground black pepper adds a kick that complements the sweetness of the garlic.
• Fresh Herbs (optional): Rosemary or thyme can elevate the flavor profile; use fresh if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). The heat will create that perfect crispiness on your potatoes.

Prepare Your Potatoes: Wash your Idaho potatoes thoroughly under running water; scrub off any dirt but leave the skins intact for texture. Then cut them into cubes about one inch in size.

Mix Ingredients Together: In a large bowl, toss potato cubes with olive oil, salt, pepper, and minced garlic until everything is well coated. Make sure each potato piece shines with oil for maximum crispiness.

Spread on Baking Sheet: Arrange the seasoned potato cubes in a single layer on a baking sheet lined with parchment paper. This helps prevent sticking while ensuring even roasting.

Roast Until Golden Brown: Bake in your preheated oven for about 30-35 minutes or until they turn golden brown and crispy on the edges. Halfway through baking, give them a good stir for even cooking.

Add Final Touches: If using fresh herbs like rosemary or thyme, sprinkle them over the hot potatoes just before serving to enhance aroma and flavor.

You now have perfectly roasted garlic Idaho potatoes! Watch them disappear faster than you can say “What’s next on Netflix?” Enjoy!

Perfecting the Cooking Process

To achieve perfect roasted garlic Idaho potatoes, start by boiling them for a few minutes before roasting. This ensures they become tender inside while achieving that golden crunch outside.

Add Your Touch

Feel free to experiment with herbs and spices! Rosemary, thyme, or even a sprinkle of paprika can add delightful notes to your roasted garlic Idaho potatoes.

Storing & Reheating

Store leftover roasted garlic Idaho potatoes in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain their crispiness.

Roasted garlic Idaho potatoes bring back memories of family dinners where laughter filled the air and everyone fought over the last piece. The comforting smell made it feel like home.

FAQ

What type of potatoes work best for roasting?

Idaho potatoes are ideal due to their high starch content, leading to a fluffy interior.

Can I use other types of garlic?

Absolutely! You can substitute with garlic powder or even roasted elephant garlic for a milder flavor.

How long do I need to roast the potatoes?

Roast them at 425°F for about 25-30 minutes until they’re golden brown and crispy.

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Delicious Roasted Garlic Idaho Potatoes Recipe

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the irresistible flavors of Roasted Garlic Idaho Potatoes, featuring a crispy exterior and fluffy interior—perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 lbs Idaho potatoes, cubed
• 6 cloves fresh garlic, minced
• 3 tbsp olive oil
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tbsp fresh rosemary or thyme (optional)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the Idaho potatoes, then cut them into 1-inch cubes.
3. In a large bowl, toss the potato cubes with olive oil, minced garlic, salt, and pepper until evenly coated.
4. Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
5. Roast for 30-35 minutes or until golden brown and crispy, stirring halfway through.
6. If using fresh herbs, sprinkle them over the hot potatoes just before serving.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (150g)
• Calories: 210
• Sugar: 1g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg