Strawberry Dole Whip is the perfect summer treat, bursting with the sweet and tangy flavor of fresh strawberries. Imagine yourself on a sunny day, enjoying this creamy, fruity delight as it melts slowly in the warmth.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh strawberries instead of frozen?
- How long does the Strawberry Dole Whip last in the freezer?
- Can I make this recipe vegan-friendly?
- 📖 Recipe Card
This delightful dessert isn’t just a feast for your taste buds; it’s also a visual treat that transports you straight to a tropical paradise. The vibrant pink color and smooth texture create an irresistible temptation that promises a burst of refreshing strawberry goodness.
Why You'll Love This Recipe
- This Strawberry Dole Whip offers effortless preparation, making it the perfect quick treat
- Combining sweet strawberries and creamy texture results in an explosion of summer flavors
- Visually stunning, its bright pink hue will impress anyone at your gathering
- It’s versatile enough for any occasion, be it a hot summer day or an indoor movie night
I remember the first time I made Strawberry Dole Whip for my friends; their faces lit up like kids in a candy store when they took their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Choose ripe berries for maximum sweetness; frozen works too if you’re short on fresh ones.
Coconut Milk: Full-fat coconut milk gives the whip its rich creaminess; light versions lack that luxurious texture.
Sugar: Adjust to your taste; honey or agave syrup can substitute for a healthier option.
Lime Juice: A dash adds brightness and balances the sweetness perfectly; fresh juice is best.
Vanilla Extract: A splash enhances the flavor and rounds out the overall taste profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by washing your strawberries thoroughly and removing their stems. Slice them in half for easier blending later on.
Blend It Up: In a blender or food processor, combine strawberries, coconut milk, sugar, lime juice, and vanilla extract. Blend until smooth; you want a creamy consistency without any chunks.
Taste Test Time: Take a moment to taste your mixture. Adjust sugar or lime juice if needed—this is where you can make it uniquely yours!
Chill Out: Pour your blend into an airtight container and freeze it for about 1-2 hours until it firms up but remains scoopable.
Scoop & Serve!: Once ready, scoop into bowls or cups and enjoy immediately! Garnish with extra strawberry slices or mint leaves for added flair.
With these steps complete, you’ve created a delicious Strawberry Dole Whip that’s sure to impress! Enjoy every spoonful of this refreshing treat.
You Must Know
- Strawberry Dole Whip is not just a treat; it’s an experience
- The refreshing, creamy texture combined with the bright strawberry flavor is perfect for hot days
- Plus, it’s easy to whip up, making it ideal for spontaneous summer gatherings or quiet evenings on the porch
Perfecting the Cooking Process
Start by blending frozen strawberries and pineapple juice until smooth. Then, slowly add coconut cream for that luxurious texture. This sequence ensures a delightful mix without chunks.
Add Your Touch
Consider swapping coconut cream with Greek yogurt for a tangy twist. You could also add vanilla extract or a hint of lime juice for extra zing.
Storing & Reheating
Store any leftover Strawberry Dole Whip in an airtight container in the freezer. To enjoy again, let it thaw slightly before serving for optimal texture.
Chef's Helpful Tips
- Use ripe strawberries for maximum sweetness; they enhance the flavor significantly
- Blend thoroughly to avoid icy chunks; smoothness is key for that dreamy texture
- For a tropical touch, try adding some mango to your mix for an unexpected twist on this classic treat
Creating my first Strawberry Dole Whip was magical; my friends’ faces lit up like kids at Disneyland when they tasted it!
FAQ
Can I use fresh strawberries instead of frozen?
Using fresh strawberries will change the texture; freezing them beforehand is best.
How long does the Strawberry Dole Whip last in the freezer?
It can last up to two weeks, but it’s best enjoyed fresh.
Can I make this recipe vegan-friendly?
Yes! Just ensure you use coconut cream and plant-based ingredients throughout the recipe.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Strawberry Dole Whip
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
Description
Strawberry Dole Whip is a delightful summer treat that perfectly combines the sweet and tangy flavors of fresh strawberries with a creamy texture. This refreshing dessert is easy to make and visually stunning, making it a wonderful addition to any gathering or a simple indulgence on a hot day. Enjoy the vibrant pink delight as it melts in your mouth, transporting you straight to a tropical paradise.
Ingredients
- 2 cups fresh strawberries (hulled)
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup granulated sugar (adjust to taste)
- 1 tbsp lime juice (freshly squeezed)
- 1 tsp vanilla extract
Instructions
- Wash and hull the strawberries, then slice them for easier blending.
- In a blender, combine strawberries, coconut milk, sugar, lime juice, and vanilla extract. Blend until smooth and creamy.
- Taste the mixture and adjust sweetness or acidity if necessary.
- Pour the blend into an airtight container and freeze for 1-2 hours until firm but scoopable.
- Serve in bowls or cups, garnished with strawberry slices or mint leaves.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 15g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
