Description
Indulge in a vibrant Spring Green Salad with Lemon Vinaigrette that brings the freshness of spring to your table. This delightful salad features a medley of mixed greens, crisp vegetables, and a zesty lemon dressing that elevates every bite. Perfect for picnics, barbecues, or as an elegant starter, it’s a colorful addition to any meal. Enjoy its stunning presentation and refreshing flavors that will have everyone reaching for seconds!
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 medium cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 1 ripe avocado, cubed
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/3 cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a bowl, whisk together lemon juice, olive oil, Dijon mustard, and honey until smooth.
- Wash the Greens: Rinse mixed greens under cold water and dry them using paper towels or a salad spinner.
- Chop the Veggies: Slice cucumber and cherry tomatoes; thinly slice red onion.
- Combine Ingredients: In a large bowl, toss together mixed greens, cucumber, tomatoes, red onion, avocado cubes, and feta cheese.
- Serve: Drizzle dressing over the salad just before serving. Toss gently and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg