Description
Southern Farmhouse Feta & Veggie Salad is a delightful summer dish bursting with fresh flavors. This colorful salad combines crisp cucumbers, juicy cherry tomatoes, and creamy feta cheese, all tossed together in a zesty lemon-olive oil dressing. Perfect for picnics, barbecues, or a light meal, it brings people together to share in the joy of wholesome food and cherished memories.
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- ½ cup red onion, thinly sliced
- 1 cup feta cheese, crumbled
- 1 cup bell peppers (any color), diced
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- ¼ cup fresh basil or parsley, chopped
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables into uniform sizes: halve cherry tomatoes, slice cucumbers, and dice bell peppers.
- In a large bowl, combine chopped veggies with sliced red onion and crumbled feta cheese.
- Drizzle olive oil and lemon juice over the salad; season with salt and pepper. Toss gently until well combined.
- Add chopped fresh herbs and give another gentle toss.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 4g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg