Iced Mango Matcha Latte is like a tropical vacation in a cup! Imagine sipping on a creamy, vibrant blend of matcha green tea and luscious mango while lounging under a palm tree. The bright colors dance before your eyes, and the aroma? Pure bliss. It’s perfect for those hot summer days when you need an energy boost that feels like a treat.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Iced Mango Matcha Latte Recipe</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh mango instead of puree?
- How can I make this drink dairy-free?
- What if I don’t have matcha powder?
- 📖 Recipe Card
This recipe holds a special place in my heart because it reminds me of sunny afternoons spent with friends at our favorite café. We would sip on our iced lattes while sharing stories and laughter. Now, I can recreate that magic at home! You’ll be thrilled with how easy it is to whip up this refreshing drink, making it ideal for brunch, lazy afternoons, or whenever your taste buds crave something delicious.
Why You'll Love This Recipe
- This Iced Mango Matcha Latte Recipe is not only a breeze to make but also a delightful fusion of flavors that will impress anyone
- The vibrant colors will brighten up your day, making it an Instagram-worthy treat
- It’s versatile enough to be enjoyed any time of year – perfect for summer sipping or cozy winter mornings
- The creamy texture combined with fruity sweetness makes this latte utterly irresistible!
Every time I serve this latte at gatherings, friends rave about the unique flavor combination and ask for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Matcha Powder: Choose high-quality ceremonial-grade matcha for the best flavor and vibrant green color.
Mango Puree: Fresh or frozen mango works beautifully; just ensure it’s ripe and sweet!
Milk (or Milk Alternative): Use whole milk for creaminess or almond/coconut milk for a dairy-free option.
Honey or Sweetener: Adjust according to your taste; honey adds a lovely floral note.
Ice Cubes: Essential for that refreshing chill; you can even freeze some mango puree into cubes for an extra fruity twist!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Iced Mango Matcha Latte Recipe
For more inspiration, check out this breakfast recipes recipe.
Making your own Iced Mango Matcha Latte is as easy as pie (or should I say latte?). Let’s break it down into simple steps so you can enjoy this delightful drink!
Prepare the Mango Puree: If you’re using fresh mango, peel and chop it into chunks. Blend until smooth in a blender or food processor, adding water if necessary to achieve the right consistency.
Mix the Matcha: In a small bowl, sift 1-2 teaspoons of matcha powder to avoid clumps. Whisk in 2-3 tablespoons of hot water until fully dissolved and frothy.
Add Sweetener: Stir in honey or your preferred sweetener while the matcha is still warm. This helps to dissolve it better and enhances the flavor.
Combine Milk and Ice: Fill a glass with ice cubes. Pour your choice of milk over the ice until nearly full — leave some room for the mango puree!
Layer Your Drink: First add the mango puree to the glass. Then gently pour in the matcha mixture over it without stirring too much; you want those gorgeous layers!
Garnish and Serve: Top with additional mango slices or even a sprinkle of matcha powder if you’re feeling fancy! Stir before drinking if you’d like all those flavors mixed together.
Now you’ve got yourself an iced mango matcha latte that’s both refreshing and delicious! Enjoy every sip as you bask in its tropical goodness!
You Must Know
- This Iced Mango Matcha Latte Recipe combines fruity freshness with earthy matcha for a refreshing twist
- The vibrant colors and unique flavor make it a delightful treat
- Perfect for warm afternoons, it’s a beverage that’s both energizing and satisfying in every sip
Perfecting the Cooking Process
To achieve the best results, first brew your matcha, then blend in mango puree and ice. Stir everything together for a smooth consistency before serving.
Add Your Touch
Feel free to swap almond milk for coconut milk or add a splash of vanilla extract. You can also top with whipped cream or fresh mango slices for an extra treat.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to 24 hours. Just give it a good stir before serving again to refresh the flavors.
Chef's Helpful Tips
- Use high-quality matcha for better flavor and color; it makes all the difference in this iced drink
- If your mango isn’t ripe enough, try using frozen mango chunks instead for sweetness
- Lastly, always adjust sweetness according to your taste preference for the perfect balance
Sharing my first Iced Mango Matcha Latte was unforgettable; everyone loved it so much that they begged me for the recipe!
FAQ
Can I use fresh mango instead of puree?
Yes, fresh mango works well; just blend it until smooth to create your puree.
How can I make this drink dairy-free?
Simply replace regular milk with almond, oat, or coconut milk for a creamy texture.
What if I don’t have matcha powder?
If you’re out of matcha, green tea can be used as an alternative but won’t provide the same flavor profile.
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📖 Recipe Card
Print
Iced Mango Matcha Latte
- Total Time: 10 minutes
- Yield: Serves 1
Description
Iced Mango Matcha Latte is a refreshing tropical delight that combines creamy matcha green tea with luscious mango puree. This vibrant drink is perfect for hot summer days or cozy winter mornings, offering both energy and indulgence in every sip. Easy to make at home, this latte brings the café experience right to your kitchen, allowing you to enjoy a burst of flavor and sunshine anytime.
Ingredients
- 2 tsp high-quality ceremonial-grade matcha powder
- 1/2 cup fresh or frozen mango puree (about 1 ripe mango)
- 1 cup milk (or dairy-free alternative like almond or coconut milk)
- 1–2 tbsp honey or preferred sweetener
- Ice cubes
Instructions
- Prepare the mango puree by blending peeled and chopped mango until smooth.
- In a small bowl, sift matcha powder and whisk with 2-3 tbsp hot water until frothy.
- Stir in honey while the matcha is warm.
- Fill a glass with ice cubes and add milk, leaving space for the mango puree.
- Layer the mango puree over the milk, then gently pour the matcha mixture on top.
- Garnish with additional mango slices or a sprinkle of matcha powder if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass (300ml)
- Calories: 180
- Sugar: 27g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
