Fruit salsa with cinnamon sugar tortilla chips is like a summer party in your mouth, bursting with fresh flavors and a touch of sweetness. Imagine biting into a crisp tortilla chip coated in cinnamon sugar, only to be met with a refreshing explosion of juicy fruits. It’s the kind of dish that brings everyone together, whether at a backyard barbecue or on a cozy movie night. For more inspiration, check out this more dessert recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Fruit Salsa with Cinnamon Sugar Tortilla Chips</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What fruits work best in fruit salsa with cinnamon sugar tortilla chips?
- Can I make this recipe vegan-friendly?
- How long can I store fruit salsa?
- 📖 Recipe Card
But let me tell you, the first time I made this delightful treat, I was convinced I had just unlocked the secret to happiness. My friends devoured it within minutes, leaving me wondering if I should have made a double batch. Now, every time summer rolls around, this fruit salsa becomes the star of our gatherings, proving that sometimes the simplest things bring the most joy.
Why You'll Love This Recipe
- This fruit salsa with cinnamon sugar tortilla chips is super easy to whip up and perfect for casual gatherings
- The vibrant colors and textures make it visually stunning on any appetizer table
- The sweet and spicy flavor combo is sure to impress even the pickiest eaters
- Plus, it’s versatile enough to enjoy as a snack or dessert!
My friends still rave about that first batch; they thought I had discovered culinary wizardry!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert ideas recipe.
Fruits: A mix of strawberries, kiwis, mangoes, and pineapples adds vibrant flavors and colors.
Fresh Lime Juice: Use freshly squeezed lime juice for that zesty kick; bottled just won’t cut it.
Cinnamon Sugar: Mix granulated sugar with ground cinnamon for that irresistible sweet topping on the chips.
Tortilla Chips: Opt for store-bought or homemade; both work wonderfully with this fruity dip!
Honey (Optional): A drizzle can elevate the sweetness if you’re feeling extra indulgent.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fruit Salsa with Cinnamon Sugar Tortilla Chips
Let’s dive into making this delightful treat step-by-step!
Prepare Your Fruits: Start by washing your strawberries, kiwis, mangoes, and pineapples thoroughly. Dice them into small pieces so they’re easy to scoop up with those chips.
Mix in Lime Juice: In a large bowl, combine your diced fruits and drizzle fresh lime juice over them. Toss gently until evenly coated; this will enhance their flavors without overpowering them.
Create Your Cinnamon Sugar Mixture: In a small bowl, combine granulated sugar and ground cinnamon in equal parts. This fragrant mix will make your tortilla chips irresistible when baked.
Coat Your Tortilla Chips: If using store-bought tortilla chips, skip ahead! For homemade ones, cut tortillas into triangles. Lightly brush them with melted butter and sprinkle generously with your cinnamon sugar mixture.
Bake Until Crispy: Preheat your oven to 350°F (175°C). Spread the coated tortilla chips on a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until they turn golden brown and crispy.
Serve and Enjoy!: Allow the chips to cool slightly before serving alongside your vibrant fruit salsa. Watch as everyone dives in—this dish is sure to be a hit at any gathering!
You Must Know
- Fruit salsa with cinnamon sugar tortilla chips is a colorful, refreshing treat
- The sweet and spicy flavors dance on your tongue, while the crunch of the chips adds delightful texture
- Perfect for parties or as a summer snack, it’s sure to impress!
Perfecting the Cooking Process
Start by preparing the fruit salsa first. While it chills, whip up your cinnamon sugar tortilla chips. This sequence keeps everything fresh and allows flavors to blend beautifully.
Add Your Touch
Feel free to swap fruits based on what’s in season or available. Add a hint of lime juice for zing or even some mint for freshness!
Storing & Reheating
Store leftover fruit salsa in an airtight container in the fridge for up to three days. Keep tortilla chips separate to maintain their crispiness.
Chef's Helpful Tips
- For best results, use ripe fruits for sweetness and flavor depth
- Avoid overcooking tortilla chips; they should be golden brown and crunchy
- Experiment with spices—add cayenne for a kick or vanilla for extra sweetness
Sometimes, my friends think I’m a culinary genius when I whip up this dish at parties. Little do they know, my secret is just having fun in the kitchen!
FAQ
What fruits work best in fruit salsa with cinnamon sugar tortilla chips?
Use a mix of strawberries, kiwis, mangoes, and pineapples for vibrant flavors.
Can I make this recipe vegan-friendly?
Yes! All ingredients are naturally plant-based and perfect for vegans.
How long can I store fruit salsa?
You can store fruit salsa in the fridge for up to three days without losing flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Fruit Salsa with Cinnamon Sugar Tortilla Chips
- Total Time: 27 minutes
- Yield: Serves approximately 6
Description
Fruit salsa with cinnamon sugar tortilla chips is a refreshing and vibrant treat that combines the sweetness of fresh fruits with the crunch of cinnamon-sugar coated chips. Perfect for summer gatherings, this colorful dish is sure to impress your guests and delight your taste buds. Serve it at backyard barbecues or cozy movie nights for a deliciously fun experience that everyone will love.
Ingredients
- 2 cups diced strawberries
- 1 cup diced kiwis
- 1 cup diced mangoes
- 1 cup diced pineapples
- Juice of 2 fresh limes
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 8 oz tortilla chips (store-bought or homemade)
- 2 tbsp melted butter (for homemade chips)
- Honey (optional, for drizzling)
Instructions
- Prepare the fruit: Wash and dice strawberries, kiwis, mangoes, and pineapples into small pieces.
- Mix lime juice: In a bowl, combine the diced fruits with freshly squeezed lime juice, tossing gently to coat.
- Create cinnamon sugar: In a small bowl, mix granulated sugar and ground cinnamon in equal parts.
- Coat tortilla chips: For homemade chips, cut tortillas into triangles, brush with melted butter, and sprinkle generously with cinnamon sugar. If using store-bought, skip this step.
- Bake until crispy: Preheat oven to 350°F (175°C). Spread coated chips on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown.
- Serve: Allow chips to cool slightly before serving alongside fruit salsa.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup fruit salsa & 10 tortilla chips (approximately 100g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
