Refreshing Frozen Pink Lemonade Pie Recipe to Beat the Heat

The sun is shining, the birds are chirping, and you’re feeling that summer vibe. What better way to beat the heat than with a Frozen Pink Lemonade Pie? Imagine sinking your fork into a creamy, tangy slice of pie that’s as refreshing as a cool breeze on a hot day. The vibrant pink hue will not only catch your eye but also make your taste buds dance in delight.

This delightful pie brings back memories of backyard barbecues and family gatherings where laughter and fun were the main ingredients. Whether it’s a birthday celebration or just an excuse to enjoy life, this dessert promises to brighten any occasion. Get ready for an explosion of flavors that will leave you longing for more! For more inspiration, check out this more dessert recipes recipe.

I remember the first time I made this pie; my friends couldn’t stop raving about how deliciously refreshing it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: A pre-made crust saves time, but feel free to make your own for extra crunch.
• Sweetened Condensed Milk: This creamy ingredient adds richness and sweetness; don’t skimp on quality.
• Frozen Lemonade Concentrate: Choose your favorite brand; this is where the tangy flavor comes from.
• Cool Whip or Whipped Cream: Provides lightness and fluffiness; opt for the real deal if you prefer.
• Lemon Zest: Adds an extra burst of citrus flavor; fresh is best for maximum aroma.
• Food Coloring (optional): A drop or two can enhance the pie’s vibrant pink color; go easy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Frozen Pink Lemonade Pie

Prepare Your Crust: If using a pre-made graham cracker crust, simply set it aside. If making one from scratch, blend graham crackers with melted butter until crumbly and press into a pie dish.

Mix the Filling: In a large bowl, combine sweetened condensed milk and frozen lemonade concentrate. Stir until smooth, ensuring no lumps remain for that luscious texture.

Add Whipped Cream: Gently fold in Cool Whip or whipped cream to lighten the mixture. Aim for fluffy clouds of creaminess—don’t overmix or lose that airiness.

Add Zest and Color: Sprinkle in lemon zest for added brightness and stir gently. If desired, add food coloring drop by drop until you achieve your preferred shade of pink.

Chill Until Ready to Serve: Pour the filling into the prepared crust and spread evenly. Freeze for at least four hours or until solid—this ensures every slice holds its shape beautifully.

Serve with Flair!: Once frozen, slice the pie with a sharp knife dipped in warm water for clean cuts. Serve with extra whipped cream on top if desired—because why not indulge?

Enjoying this Frozen Pink Lemonade Pie will surely bring smiles all around! With its delightful blend of flavors and textures, it’s destined to become a summer favorite—and who doesn’t love easy recipes that impress? For more inspiration, check out this delicious dessert recipes recipe.

Perfecting the Cooking Process

Start by preparing the crust, then blend the filling ingredients while the crust cools. Assemble and freeze for best results.

Add Your Touch

Consider adding fresh berries or mint leaves for extra flavor and a pop of color. You can also swap lemon juice for lime for a twist.

Storing & Reheating

Store leftovers in the freezer, covered tightly with plastic wrap. Thaw in the fridge before serving to maintain texture.

Sharing this Frozen Pink Lemonade Pie recipe always brings smiles at family gatherings; it’s become a beloved tradition during summer BBQs.

FAQ

Can I use bottled lemon juice instead of fresh?

Yes, but fresh lemon juice gives the best flavor and brightness to your pie.

How long does this pie stay frozen?

The pie can be stored in the freezer for up to two weeks without losing quality.

Can I substitute other citrus fruits?

Absolutely! Try orange or lime juice for different flavors while keeping it refreshing.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Frozen Pink Lemonade Pie

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 8

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Description

Beat the summer heat with this refreshing Frozen Pink Lemonade Pie! Bursting with vibrant flavors and a delightful creamy texture, this pie is perfect for any occasion. Its striking pink hue adds a fun twist to your dessert table, making it an instant crowd-pleaser. Whether you’re hosting a backyard barbecue or celebrating a birthday, this easy-to-make dessert will leave everyone wanting more!

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Ingredients

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• 1 pre-made graham cracker crust (9-inch)
• 1 cup sweetened condensed milk
• 12 oz frozen lemonade concentrate (thawed)
• 8 oz Cool Whip or whipped cream
• 2 tbsp lemon zest (fresh)
• Optional: food coloring (a few drops)

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Instructions

1. Prepare the crust by placing the pre-made graham cracker crust in a pie dish.
2. In a large bowl, mix the sweetened condensed milk and thawed lemonade concentrate until smooth.
3. Gently fold in the Cool Whip or whipped cream until light and fluffy.
4. Add lemon zest and optional food coloring, stirring gently to combine.
5. Pour the mixture into the prepared crust, spreading it evenly.
6. Freeze for at least 4 hours or until solid.
7. Slice with a warm knife for clean cuts and serve with extra whipped cream if desired.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 280
• Sugar: 26g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 25mg