Description
Experience the refreshing crunch of this Cucumber and Tomato Salad with Dill, a vibrant dish that captures the essence of summer. Juicy tomatoes and crisp cucumbers come together in a zesty dressing that will elevate any gathering. Perfect for picnics, barbecues, or as a light side dish, this salad is not only delicious but also visually stunning. Whether you’re feeding friends or family, this easy-to-make recipe guarantees smiles all around.
Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 2 cups ripe tomatoes, diced
- 1/2 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash cucumbers and tomatoes under cool water. Slice cucumbers into half-moons or rounds.
- Finely chop the red onion and soak it in cold water for 10 minutes to mellow its flavor if desired.
- In a large mixing bowl, combine sliced cucumbers, diced tomatoes, red onion, and chopped dill. Toss gently.
- Drizzle olive oil and lemon juice over the salad. Season generously with salt and pepper.
- Toss everything together until well coated. Serve immediately or chill for 15-30 minutes if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg