Refreshing Coconut Peach Popsicles for Summer Bliss

Imagine this: it’s a sweltering summer day, and you’re lounging in your backyard, sweat pooling at the small of your back while you dream of something cool and refreshing. Suddenly, you catch a whiff of something sweet and tropical wafting through the air. That’s right! It’s the delightful scent of Coconut Peach Popsicles, your new favorite summer treat. Bursting with juicy peaches and creamy coconut, these popsicles are like a mini-vacation for your taste buds.

Now, let me take you back to last summer when I introduced these popsicles at a family barbecue. Picture my cousin Sally, who believes “fruit is just nature’s candy,” taking her first bite and proclaiming it the best thing since sliced bread. If that doesn’t set the stage for an epic dessert experience, I don’t know what does! Perfect for backyard bashes or lazy afternoons by the pool, these popsicles promise a flavor explosion that will have everyone asking for seconds. For more inspiration, check out this delicious dessert ideas recipe.

I remember the joy on my kids’ faces when they took their first bites—pure bliss! Their approval was all I needed to know I had struck gold.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Use ripe peaches for maximum sweetness; look for ones that yield slightly to pressure.

• Coconut Milk: Opt for full-fat coconut milk for creaminess; it adds richness to each pop.

• Honey or Maple Syrup: Adjust sweetness based on preference; both options work beautifully here.

• Lemon Juice: A splash enhances flavors; fresh lemon juice is ideal for brightness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Coconut Peach Popsicles

Prepare Your Peaches: Start by washing and pitting the fresh peaches. Slice them into chunks for easy blending. Their vibrant color will lift your spirits as you prep.

Blend Everything Together: In a blender, combine the peach chunks with coconut milk, honey (or maple syrup), and lemon juice. Blend until smooth; this mixture should smell heavenly!

Fill Your Molds: Carefully pour the blended mixture into popsicle molds. Leave some space at the top because they will expand when freezing—trust me on this one!

Add Sticks: Insert popsicle sticks into each mold once filled—make sure they stand straight up! This is crucial for that perfect grab-and-go treat.

Freeze Until Solid: Place your molds in the freezer and let them freeze for at least 4-6 hours or until completely solidified—this is where patience pays off!

Unmold and Enjoy!: Once frozen solid, run warm water over the outside of the molds to help release your popsicles. Enjoy these delicious treats while basking in the sunshine!

With these easy steps, you’ll have homemade Coconut Peach Popsicles ready in no time! Each bite offers a creamy texture followed by refreshing peach goodness—a true summer staple that brings smiles all around!

Perfecting the Cooking Process

Start by blending coconut milk and peaches until smooth, then pour into molds. This ensures even freezing and delightful texture.

Add Your Touch

Feel free to swap out peaches for any seasonal fruit like mangoes or strawberries. Experiment with flavors to find your perfect blend!

Storing & Reheating

Store your Coconut Peach Popsicles in an airtight container in the freezer. They’ll stay fresh for up to two weeks without losing flavor.

I remember the first time I made these popsicles; my friends couldn’t believe I made something so simple yet delicious. They were gone within minutes!

FAQ

Can I use frozen peaches for Coconut Peach Popsicles?

Yes, using frozen peaches is an excellent option when fresh ones aren’t available.

How long do Coconut Peach Popsicles take to freeze?

Typically, they need about 4-6 hours to freeze completely.

Can I add other flavors to my popsicles?

Absolutely! Feel free to mix in vanilla extract or other fruits for variety.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Coconut Peach Popsicles

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 0 hours
• Yield: Makes about 5 popsicles 1x

Print Recipe

Pin Recipe

Description

Coconut Peach Popsicles are the ultimate summer treat, combining the juicy sweetness of ripe peaches with the creamy richness of coconut milk. Perfect for cooling off on hot days, these popsicles are simple to make and a hit at any gathering. With just a handful of ingredients, you can create a refreshing snack that delights kids and adults alike. Customize your popsicles with other fruits for even more fun! Enjoy this guilt-free indulgence that transports you straight to a tropical paradise.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh peaches, pitted and chopped
• 1 cup full-fat coconut milk
• 2 tablespoons honey or maple syrup (adjust to taste)
• 1 tablespoon fresh lemon juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash and pit the peaches, then chop them into chunks.
2. In a blender, combine peach chunks, coconut milk, honey (or maple syrup), and lemon juice. Blend until smooth.
3. Pour the mixture into popsicle molds, leaving space at the top for expansion.
4. Insert popsicle sticks straight into each mold.
5. Freeze for 4-6 hours or until completely solid.
6. To unmold, run warm water over the outside of the molds before gently pulling out the popsicles.

• Prep Time: 10 minutes
• Cook Time: N/A
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 90
• Sugar: 11g
• Sodium: 5mg
• Fat: 4g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg