Refreshing California Roll Cucumber Salad Recipe

The vibrant colors and fresh crunch of a California Roll Cucumber Salad dance on your palate, offering a delightful contrast to the typical heavy summer fare. Imagine the crispness of cucumbers mingling with the subtle sweetness of avocado, all drizzled in a tangy dressing that feels like a refreshing ocean breeze on a warm day. For more inspiration, check out this dinner recipes recipe.

Every bite transports me back to sun-soaked picnics in the park, where laughter fills the air and the only thing missing is someone’s attempt at juggling while balancing a plate. This salad is perfect for summer gatherings or casual weekday dinners when you want something light yet satisfying. Trust me; this flavor experience is one you won’t want to miss.

I still remember my cousin’s face lighting up when I first served this salad at her baby shower—she couldn’t get enough! It was the perfect dish for our celebration.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Use English cucumbers for their mild flavor and crisp texture; they don’t require peeling.

• Avocado: Choose ripe avocados that yield slightly when pressed; this adds creaminess to the salad.

• Rice Vinegar: Opt for unseasoned rice vinegar for a subtle tang without overpowering flavors.

• Soy Sauce: Low-sodium soy sauce helps control saltiness while adding umami depth.

• Sesame Oil: A drizzle of toasted sesame oil enhances the nutty aroma and complements fresh ingredients.

• Green Onions: Thinly sliced green onions add a mild onion flavor that brightens the dish.

• Sesame Seeds: Toasted sesame seeds provide a crunchy garnish that elevates both texture and taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make California Roll Cucumber Salad

Start by preparing your cucumbers: Rinse them under cold water and thinly slice them into rounds or half-moons. Their vibrant green color invites you in, promising crunchiness.

Next, tackle those avocados: Cut them in half, remove the pit, and scoop out the flesh into a bowl. Dice them into bite-sized pieces that will blend beautifully with your other ingredients.

Whip up your dressing: In a small bowl, combine rice vinegar, soy sauce, and sesame oil. Whisk until combined—a quick taste checks if it strikes that perfect balance of tangy and savory!

Combine everything: In a large mixing bowl, gently toss together cucumbers, avocados, and sliced green onions. Drizzle your dressing over them and mix softly to avoid mashing those luscious avocado pieces.

Finish with flair: Sprinkle toasted sesame seeds over the top of your salad as an elegant garnish. This simple touch adds both flavor and visual appeal; no one can resist!

Serve immediately: For best results, enjoy your California Roll Cucumber Salad right after preparing it. This keeps everything fresh and crisp—just like summer should be!

Perfecting the Cooking Process

Start by preparing your cucumbers and avocados first, then combine all ingredients in a large bowl for best flavor integration.

Add Your Touch

Feel free to swap out ingredients; try adding shredded crab or spicy mayo for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Enjoy chilled for the best taste.

Memories of making this salad always bring me back to summer BBQs with friends, where laughter and food made every moment memorable.

FAQ

What is a California Roll Cucumber Salad?

It’s a refreshing salad inspired by sushi, featuring cucumbers and avocado topped with sesame.

Can I make this salad ahead of time?

Yes, you can prepare it a few hours in advance but keep dressing separate until serving.

What can I substitute for sesame oil?

You can use olive oil or rice vinegar for a different flavor profile in your salad.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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California Roll Cucumber Salad

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 4

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Description

California Roll Cucumber Salad is a refreshing summer dish that combines the crispness of cucumbers with the creaminess of avocado, all enhanced by a tangy dressing. Ideal for picnics or casual dinners, this salad offers a delightful crunch and vibrant flavors reminiscent of sushi. Enjoy it as a light side dish or a satisfying snack, making every meal feel special.

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Ingredients

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• 2 cups English cucumbers, thinly sliced
• 1 ripe avocado, diced
• 2 tbsp unseasoned rice vinegar
• 1 tbsp low-sodium soy sauce
• 1 tsp toasted sesame oil
• 2 green onions, thinly sliced
• 1 tbsp toasted sesame seeds

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Instructions

1. Rinse cucumbers under cold water and slice them into rounds or half-moons.
2. Halve the avocado, remove the pit, scoop out the flesh, and dice it into bite-sized pieces.
3. In a small bowl, whisk together rice vinegar, soy sauce, and sesame oil to create the dressing.
4. In a large mixing bowl, gently combine cucumbers, avocado, and green onions.
5. Drizzle dressing over the mixture and toss gently to avoid mashing the avocado.
6. Sprinkle toasted sesame seeds on top as an elegant garnish.
7. Serve immediately for the freshest taste.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American/Japanese

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 150
• Sugar: 2g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg