Description
Avocado Cucumber Salad is a vibrant and refreshing dish that combines the creamy richness of ripe avocados with the crisp crunch of cucumbers, all tossed in a zesty lemon vinaigrette. Perfect for summer gatherings or as a light side dish, this salad bursts with flavor and color, making it a delightful addition to any meal. Easy to prepare and adaptable to your taste preferences, each bite promises a satisfying experience that transports you to sunny days.
Ingredients
Scale
- 2 ripe avocados, diced
- 2 medium cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 tablespoons lemon juice
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- Dice avocados and slice cucumbers thinly.
- Halve cherry tomatoes and thinly slice red onion.
- In a large bowl, gently mix all vegetables together without mashing the avocados.
- Drizzle olive oil and lemon juice over the mixture; season with salt and pepper before tossing gently.
- Chill in the fridge for 15 minutes to allow flavors to meld.
- Serve immediately or garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 5mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg