Description
This Quick Shrimp and Asparagus Stir-Fry is a delightful fusion of succulent shrimp and crisp asparagus, creating an explosion of flavors that will tantalize your taste buds. Perfect for busy weeknights or casual gatherings, this dish can be prepared in just 15 minutes. With a blend of savory soy sauce, fresh garlic, and ginger, it’s not only quick to make but also visually stunning – ideal for impressing your guests or enjoying a comforting meal at home.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 bunch asparagus (cut into 2-inch pieces)
- 3 cloves garlic (minced)
- 1-inch piece ginger (grated)
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil (for sautéing)
- 1 tbsp honey
- 1 tsp cornstarch (mixed with 1 tbsp water)
Instructions
- Prep all ingredients by chopping asparagus and mincing garlic and ginger.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Add garlic and ginger; sauté for about 30 seconds until fragrant.
- Add shrimp in a single layer; cook for 2-3 minutes per side until pink and opaque.
- Stir in asparagus, soy sauce, and honey; cook for an additional 3-4 minutes until asparagus is bright green yet crisp.
- Pour the cornstarch mixture into the pan; stir gently until the sauce thickens (about 1-2 minutes).
- Serve hot over rice or noodles if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 200mg