Description
Quick Garlic Butter Egg Noodles offer a delightful culinary experience, transforming simple ingredients into a flavorful dish that’s both comforting and impressive. This quick recipe features tender egg noodles tossed in a rich garlic butter sauce, topped with Parmesan cheese and fresh parsley. Perfect for busy weeknights or special gatherings, this dish is sure to please everyone at the table.
Ingredients
Scale
- 8 oz wide egg noodles
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt to taste
Instructions
- Boil salted water in a large pot over high heat. Cook egg noodles according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant (1-2 minutes).
- Add the drained noodles to the skillet and toss gently to coat in the garlic butter.
- Sprinkle in grated Parmesan and chopped parsley, mixing until well combined.
- Serve immediately for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 40mg