Quick Fettuccine Alfredo: Creamy Comfort in 20 Minutes

Name: Quick Fettuccine Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz fettuccine pasta; 4 tbsp unsalted butter; 1 cup heavy cream; 1 cup grated fresh Parmesan cheese; 3 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish (optional)

Published: June 11, 2025

by mimi

Why You'll Love This Recipe

This Quick Fettuccine Alfredo offers the ultimate ease of preparation, making dinner effortless
Its rich and creamy flavor profile will have everyone coming back for seconds
The visually appealing dish adds elegance to any dinner table and can be easily customized with your favorite proteins or veggies

I remember the first time I made this dish; my family couldn’t believe how quickly it disappeared!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fettuccine Pasta: Fresh pasta works wonders here; it cooks quickly and adds a delightful texture.
Butter: Use unsalted butter for better control over the saltiness of the sauce.
Heavy Cream: Choose full-fat cream for that luxurious richness that makes Alfredo so irresistible.
Parmesan Cheese: Grate fresh Parmesan for maximum flavor; pre-grated cheese just doesn’t cut it.
Garlic: Fresh garlic adds depth; opt for cloves instead of powdered garlic whenever possible.
Salt and Pepper: Essential seasoning to enhance all flavors; adjust according to taste.
Fresh Parsley (optional): A sprinkle of parsley adds color and freshness to your plate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Quick Fettuccine Alfredo

How to Make Quick Fettuccine Alfredo

Cook the Pasta: Begin by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add the fettuccine and cook until al dente according to package instructions.

Sauté the Garlic: While the pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant but not browned—about one minute will do!

Add Cream and Cheese: Pour heavy cream into the skillet with garlic; let it simmer gently. Gradually stir in grated Parmesan cheese until it melts into a silky sauce.

Toss with Pasta: Drain the cooked fettuccine but reserve some pasta water. Add pasta directly into the sauce, tossing gently until fully coated. If needed, add reserved pasta water to reach desired creaminess.

Season and Serve: Sprinkle salt and pepper generously over your creamy creation. Serve hot, garnished with fresh parsley if desired, and watch everyone dig in eagerly.

This Quick Fettuccine Alfredo is not just any ordinary dish; it’s a ticket to comfort town where every forkful is packed with joy! Enjoy every bite as you savor its rich flavors and creamy texture—it’s like having Italy right at your table!

You Must Know

Quick Fettuccine Alfredo is a creamy delight that comes together in no time
The rich aroma of garlic and butter fills the kitchen, making it irresistible
Perfect for weeknight dinners or impressing guests, this dish is a must-have in your culinary repertoire

Perfecting the Cooking Process

Start by boiling your pasta while melting butter and sautéing garlic in a separate pan. Once the pasta is al dente, combine it with the sauce for an effortless blend of flavors.

Add Your Touch

Feel free to swap heavy cream for milk for a lighter version. You can also add grilled chicken or sautéed mushrooms for extra flavor and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water or cream to restore creaminess.

Chef's Helpful Tips

Always reserve some pasta water before draining; it helps adjust sauce consistency
Use freshly grated Parmesan instead of pre-shredded for better flavor and texture
Don’t rush; let the garlic infuse into the butter for maximum taste

Sometimes, I whip up Quick Fettuccine Alfredo when I’m short on time but still want to impress my family with something comforting and delicious.

FAQ

Can I use other types of pasta for Quick Fettuccine Alfredo?

For more inspiration, check out this easy lunch options recipe.

Absolutely! Any pasta shape will work, but fettuccine is traditional.

How do I make Quick Fettuccine Alfredo healthier?

Consider using whole wheat pasta and substituting cream with Greek yogurt for added protein.

What can I serve with Quick Fettuccine Alfredo?

Pair it with a fresh green salad or garlic bread to complete your meal.

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📖 Recipe Card