Description
Roast prime rib with rosemary & garlic crust is a show-stopping centerpiece that turns any dining occasion into a celebration. This dish features a succulent, tender roast enveloped in a fragrant blend of fresh rosemary and garlic, creating an irresistible crust that seals in flavor. Perfect for family gatherings or special events, this recipe is both approachable and adaptable for cooks of all skill levels. Impress your guests with this culinary masterpiece that is sure to become a beloved tradition.
Ingredients
Scale
- 1 (5-7 lb) prime rib roast
- 3 tbsp fresh rosemary, chopped
- 6 garlic cloves, minced
- 4 tbsp extra virgin olive oil
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Preheat the oven to 450°F (232°C).
- In a bowl, mix the minced garlic, chopped rosemary, salt, pepper, and olive oil into a paste.
- Generously rub the mixture over the entire surface of the prime rib.
- Place the roast bone-side down in a roasting pan and roast at 450°F for 20 minutes.
- Lower the temperature to 325°F (163°C) and cook until the internal temperature reaches 130°F (54°C) for medium-rare.
- Let rest for 15-20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: Approximately 1 hour
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (227g)
- Calories: 480
- Sugar: 0g
- Sodium: 940mg
- Fat: 37g
- Saturated Fat: 13g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 135mg