One Pot Chicken Alfredo Pasta

Name: One Pot Chicken Alfredo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 8 oz fettuccine pasta; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 4 cloves garlic, minced; 2 cups low-sodium chicken broth; 2 tbsp butter; Salt and pepper to taste; Fresh parsley (optional)

Published: March 21, 2025

by mimi

Why You'll Love This Recipe

This one pot wonder is not just simple; it’s packed with flavors that will impress your family or guests
Clean-up is a breeze since everything cooks in one pot
The creamy sauce envelops each pasta strand beautifully, making it visually appealing on any table
It’s versatile enough to adapt to whatever ingredients you have on hand!

I remember the first time I made this dish; my kids gobbled it up in seconds and begged for seconds—now that’s a win!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a filling meal; adjust based on how hungry everyone is.
Pasta: Fettuccine works wonderfully here; its flat shape holds onto the sauce beautifully.
Heavy Cream: This adds richness and creaminess; don’t skimp on it if you can help it!
Parmesan Cheese: Grate it fresh for optimal flavor—nothing beats freshly grated cheese.
Garlic: Fresh garlic cloves elevate the flavor profile; use as much as you dare!
Chicken Broth: Opt for low-sodium broth to control saltiness without sacrificing flavor.
Butter: Adds depth of flavor and helps create that luxurious sauce texture.
Seasonings (Salt & Pepper): Essential for enhancing all those beautiful flavors we’re creating.
Parsley (Optional): A sprinkle of fresh parsley adds color and freshness to the final dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your chicken into bite-sized pieces. Mince the garlic finely to ensure maximum flavor infusion as everything cooks together.

Sauté the Chicken: In a large pot over medium heat, melt some butter until bubbly. Add your chicken pieces and season with salt and pepper. Cook until golden brown on all sides for about 5-7 minutes.

Add Garlic & Broth: Toss in minced garlic and sauté until fragrant; this should take about 30 seconds. Pour in chicken broth next—it will deglaze any tasty bits stuck at the bottom of your pot!

Add Pasta & Cream: Stir in the fettuccine along with heavy cream. Bring everything to a gentle simmer while stirring occasionally for about 10-12 minutes or until pasta is al dente.

Add Cheese & Seasoning: Once the pasta absorbs most of the liquid and becomes creamy, stir in freshly grated Parmesan cheese until melted and smooth. Taste test and adjust seasoning if needed!

Garnish & Serve: Sprinkle chopped parsley over your masterpiece before serving hot! Enjoy every creamy bite of this delectable One Pot Chicken Alfredo Pasta.

Now that you have created this delightful dish, gather around the table with family or friends and savor the moment together!

You Must Know

One Pot Chicken Alfredo Pasta is a time-saver that combines creamy goodness with a comforting meal
Using one pot means fewer dishes to wash, and the aroma of garlic and cheese will have everyone at the table in no time

Perfecting the Cooking Process

Sear the chicken first until golden brown, then cook the pasta while preparing your creamy sauce for an efficient cooking experience.

Add Your Touch

Consider swapping out chicken for shrimp or adding spinach for extra nutrition. Experimenting keeps things exciting and personalizes your dish.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess.

Chef's Helpful Tips

When cooking pasta, ensure it’s al dente before mixing with sauce; overcooked pasta turns mushy
Use freshly grated Parmesan for a richer flavor instead of pre-packaged versions
Always taste before serving to adjust seasoning according to your preference

I remember the first time I made One Pot Chicken Alfredo Pasta. My friends were raving about it, and I felt like a culinary rockstar! The laughter and compliments made it a night to remember.

FAQs

FAQ

Can I use frozen chicken for One Pot Chicken Alfredo Pasta?

Yes, but thaw it first for even cooking and tender results.

How long does it take to cook this dish?

It typically takes about 30 minutes from start to finish.

What can I substitute for heavy cream in the recipe?

You can use half-and-half or coconut milk as lighter alternatives.