Description
One Pan Lemon Garlic Baked Salmon and Asparagus is a quick and delicious weeknight meal that combines tender salmon fillets and crisp asparagus, all infused with zesty lemon and aromatic garlic. This dish is not only easy to prepare but also promises minimal cleanup, making it perfect for busy evenings or special occasions. With its vibrant colors and mouthwatering flavors, it’s sure to impress your family and guests alike.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 lb asparagus, trimmed
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse salmon fillets under cold water and pat dry; trim asparagus ends.
- In a bowl, mix olive oil, minced garlic, lemon juice, salt, and pepper.
- Place salmon in the center of the baking sheet with asparagus around it; drizzle with the garlic-lemon mixture.
- Bake for 15-20 minutes until salmon flakes easily with a fork.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg