No Churn Graham Cracker Ice Cream: A Creamy Delight

Published: July 4, 2025

by mimi

Why You'll Love This Recipe

This no churn graham cracker ice cream is incredibly easy to prepare, with minimal fuss involved
The flavor is a delightful balance of creamy and crunchy, making each bite irresistible
Its beautiful presentation makes it perfect for any gathering or casual snack
Plus, it’s versatile enough to customize with your favorite mix-ins or toppings!

I remember the first time I made this no churn graham cracker ice cream for a family gathering. Everyone was raving about it, and my aunt even tried to bribe me for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Heavy Cream: Use fresh heavy cream for that rich, velvety texture that makes ice cream irresistible.
Sweetened Condensed Milk: This ingredient adds sweetness and creaminess; opt for full-fat for best results.
Graham Crackers: Choose your favorite brand; crush them finely for an even distribution throughout the ice cream.
Vanilla Extract: Pure vanilla extract elevates the flavor; skip imitation if you can!
Optional Mix-ins: Consider chocolate chips or nuts to add texture and flavor surprises in every scoop.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for No Churn Graham Cracker Ice Cream

How to Make No Churn Graham Cracker Ice Cream

Prepare Your Mixing Bowl: Start by grabbing a large mixing bowl and make sure it’s chilled for optimal whipping results. This will help maintain that luscious texture we all crave.

Whip the Cream: Pour heavy cream into your chilled bowl and whip it until stiff peaks form—this should take about 3-5 minutes with an electric mixer. You want it fluffy but not overbeaten.

Add Sweetened Condensed Milk: Gently fold in sweetened condensed milk using a spatula. Remember to be gentle here; we want to keep that airy fluffiness intact!

Incorporate Graham Crackers and Vanilla Extract: Stir in crushed graham crackers and vanilla extract until evenly distributed throughout the creamy mixture. The smell will make you weak in the knees.

Transfer to Freezer-Safe Container: Pour your mixture into a freezer-safe container and smooth out the top with your spatula. Don’t forget to cover it tightly—no one wants freezer burn ruining our masterpiece!

Freeze Until Firm: Place your container in the freezer for at least 4-6 hours or overnight if you can wait! The longer it sits, the better it gets.

Now you sit back and wait—easier said than done when you know what’s coming! You can sneak peeks through the freezer door while practicing self-control.

When you’re ready to serve, scoop out generous portions of this dreamy no churn graham cracker ice cream into bowls or cones. Add extra toppings like whipped cream or chocolate syrup if you’re feeling particularly indulgent.

And there you have it—a simple yet decadent treat that’s sure to impress family and friends alike! Enjoy every spoonful while reminiscing about those sweet summer days gone by.

You Must Know

No Churn Graham Cracker Ice Cream is a delightful treat that requires no special equipment and is easy to customize for every palate
The creamy texture combined with the crunch of graham crackers makes it a hit at summer gatherings
Plus, it brings back childhood memories of campfires and s’mores

Perfecting the Cooking Process

To make No Churn Graham Cracker Ice Cream, start by whipping the cream until stiff peaks form, then fold in sweetened condensed milk and vanilla. This sequence ensures a smooth texture while keeping it light and airy.

Add Your Touch

Feel free to customize your ice cream by adding chocolate chips or crushed nuts for extra texture. You can even mix in your favorite flavors like peanut butter or caramel for a delicious twist.

Storing & Reheating

To store your No Churn Graham Cracker Ice Cream, transfer it to an airtight container and freeze for up to two weeks. Simply scoop out portions as desired without needing to reheat.

Chef's Helpful Tips

For perfectly creamy ice cream, use heavy whipping cream and whip it just until stiff peaks form
Avoid overmixing after adding condensed milk to keep the airiness intact
Store in a flat container for easier scooping later on

Sharing this recipe has become a fun tradition at family gatherings, where everyone eagerly awaits their serving. Watching my kids’ eyes light up with delight is truly priceless.

FAQ

Can I use low-fat cream instead?

Using low-fat cream may result in a less creamy texture but can still be delicious.

How long does it take to freeze?

The ice cream typically takes about six hours to freeze fully before serving.

Is there a dairy-free option available?

Absolutely! Substitute coconut cream for heavy whipping cream and almond milk for sweetened condensed milk.

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📖 Recipe Card