Description
Indulge in a vibrant One-pan Shrimp & Rice Bowl that combines succulent shrimp, colorful vegetables, and fluffy rice, all infused with rich flavors. Perfect for busy weeknights or special occasions, this easy-to-make dish brings coastal charm right to your dinner table. Whether you’re cooking for family or entertaining guests, this delightful meal is sure to impress!
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 cup long-grain rice
- 1 cup bell peppers (diced, mixed red and yellow)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- 2 tbsp fresh lemon juice
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent (3-4 minutes).
- Stir in bell peppers and minced garlic; cook until softened (about 3 minutes).
- Add the rice and toast for 2 minutes until lightly golden.
- Pour in vegetable broth, soy sauce, and lemon juice; stir well and bring to a simmer.
- Nestle shrimp into the mixture; cover and cook for 10-12 minutes until shrimp are pink and cooked through.
- Fluff the rice with a fork before serving hot, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Coastal
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 667mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 200mg