Marshmallow-Surprise Hot Cocoa Cookies

Name: Marshmallow-Surprise Hot Cocoa Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter, softened; 2 large eggs (room temperature); 1 tsp vanilla extract; 1 cup semi-sweet chocolate chips; 1 cup mini marshmallows

Published: March 17, 2025

by mimi

Why You'll Love This Recipe

These cookies are incredibly easy to prepare, making them perfect for novice bakers or busy parents
The combination of rich chocolate and gooey marshmallows creates an irresistible flavor profile
Visually appealing with their soft texture and melted centers, they make an impressive treat for guests
Ideal for winter celebrations or cozy evenings by the fire!

Baking these cookies was nothing short of an adventure; my kids’ eyes lit up when they saw the marshmallows hidden inside each cookie!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for better texture; it helps achieve that perfect chewy consistency.
Cocoa Powder: Opt for high-quality unsweetened cocoa powder; it enhances the chocolate flavor exponentially.
Granulated Sugar: This adds sweetness and helps create that beautiful crispy texture on the outside.
Brown Sugar: Brown sugar keeps the cookies moist and adds depth with its subtle caramel flavor.
Baking Soda: This leavening agent will help your cookies rise beautifully while maintaining that soft center.
Butter: Use unsalted butter at room temperature to ensure easy mixing and even melting.
Eggs: Large eggs will bind everything together perfectly; just make sure they’re at room temperature.
Chocolate Chips: Semi-sweet chocolate chips add richness; feel free to mix in dark chocolate for extra decadence.
Mini Marshmallows: The star of our show! These will melt into a luscious surprise inside each cookie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking during baking.

Melt the Butter and Mix Sugars: In a large bowl, melt butter in the microwave until just liquid. Add granulated sugar and brown sugar; mix until creamy and well combined.

Add Eggs and Vanilla Extract: Crack in two eggs one at a time while mixing vigorously. Don’t forget to add a splash of vanilla extract because who doesn’t love vanilla?

Sift in Dry Ingredients: In another bowl, sift together flour, cocoa powder, baking soda, and salt. Gradually add this dry mix into your wet ingredients until fully incorporated.

Stir in Chocolate Chips and Mini Marshmallows: Gently fold in semi-sweet chocolate chips followed by those adorable mini marshmallows—be careful not to overmix!

Scoop and Bake: Using a cookie scoop or tablespoon, drop balls of dough onto your prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.

And there you have it! The aroma filling your kitchen will be enough to entice anyone nearby. Trust me; these aren’t just cookies; they’re an experience waiting to happen!

You Must Know

These Marshmallow-Surprise Hot Cocoa Cookies combine warmth and nostalgia
Perfect for cozy nights, the gooey marshmallow center is a delightful surprise that’ll make everyone smile
Remember, a sprinkle of sea salt on top can elevate these cookies to gourmet status!

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then mix in dry ingredients. This method ensures even blending and prevents clumping, leading to perfect cookies.

Serving and storing

Add Your Touch

Feel free to swap chocolate chips for white chocolate or add your favorite nuts for crunch. Customize the cookie dough with festive spices like cinnamon or nutmeg for a seasonal twist.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. For best results, reheat them in the microwave for 10 seconds to revive the gooey marshmallow center.

Chef's Helpful Tips

Use room temperature butter for optimal creaminess, ensuring a smooth dough
Avoid overmixing once you add the flour; this keeps your cookies tender
Baking sheets should be lined with parchment paper for easy removal and perfectly shaped cookies

Sometimes, I whip these up unexpectedly, only to be greeted by friends who claim I’m their new favorite chef. Their smiles make every effort worthwhile!

FAQs

FAQ

Can I use vegan butter instead of regular butter?

Yes, using vegan butter will still yield delicious Marshmallow-Surprise Hot Cocoa Cookies.

How do I get the marshmallows to stay soft?

Place marshmallows in the center of each cookie just before baking to keep them gooey.

What can I serve with these cookies?

Pair them with a warm mug of hot cocoa or a scoop of vanilla ice cream!