Description
Indulge in the exquisite blend of sweet and savory with Maple Glazed Brussels Sprouts topped with crunchy candied pecans. This dish transforms simple Brussels sprouts into a stunning side that elevates any meal. The caramelized pecans add delightful crunch, making it perfect for holiday gatherings or weeknight dinners. With its vibrant colors and rich flavors, this recipe is sure to impress everyone at your table.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 1/4 cup pure maple syrup (plus more for drizzling)
- 1 cup pecans, toasted
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine halved Brussels sprouts, olive oil, salt, pepper, and balsamic vinegar; toss until well coated.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes until golden brown and crispy.
- While roasting, toast pecans in a skillet over medium heat with maple syrup for about 5 minutes or until caramelized.
- Once roasted, drizzle the Brussels sprouts with additional maple syrup and toss with candied pecans.
- Serve hot on a platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 13g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg