Description
Champagne & Raspberry Sorbet Floats are the perfect summer treat, combining the refreshing flavors of raspberry sorbet with bubbly champagne. This delightful dessert is not only visually stunning but also incredibly easy to make, making it a crowd-pleaser for any occasion. With a balance of sweet and tart flavors, each sip is a magical experience that evokes joyful memories of warm evenings spent with loved ones.
Ingredients
Scale
- 1 cup brut champagne (chilled)
- 1 cup raspberry sorbet
- ½ cup fresh raspberries (for garnish)
- 5 fresh mint leaves (for garnish)
Instructions
- Chill flutes or coupes in the refrigerator for 15 minutes.
- Let the raspberry sorbet soften for about 5 minutes, then scoop into prepared glasses.
- Pour chilled champagne over the sorbet until each glass is three-quarters full.
- Garnish with fresh raspberries and mint leaves.
- Serve immediately to enjoy the frosty delight!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg