Description
Killer Maple Mustard Croissant Breakfast Sandwiches are a deliciously indulgent way to start your day. Picture flaky, buttery croissants filled with crispy bacon, creamy eggs, and a sweet-tangy maple mustard sauce that takes breakfast to the next level. Perfect for brunch gatherings or a quick weekday meal, these sandwiches are sure to impress with their balanced flavors and gourmet appearance. In just 30 minutes, you can create a mouthwatering breakfast that will leave everyone asking for seconds!
Ingredients
Scale
- 4 fresh croissants
- 6 slices thick-cut bacon
- 2 tbsp pure maple syrup
- 2 tbsp Dijon mustard
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 tbsp unsalted butter (for cooking)
- Freshly ground black pepper (to taste)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels.
- In a bowl, whisk together maple syrup, Dijon mustard, and black pepper for the sauce.
- In the same skillet, melt butter and fry eggs sunny-side up until whites are set.
- Slice croissants in half and layer with bacon, eggs, and drizzle with sauce before topping.
- Bake assembled sandwiches on a baking sheet for 5-7 minutes until warmed through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 6g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 240mg