Juicy Thick-Cut Pork Chops Recipe for Flavor Explosion

Thick-cut pork chops are like the superheroes of the dinner plate, boasting juicy meat and a savory crust that tantalizes your taste buds. Imagine sinking your teeth into a perfectly seared chop, the smoky aroma wafting through the kitchen, promising a flavor explosion with each bite. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made these thick-cut pork chops for my family; it was a culinary adventure filled with laughter and anticipation. As the chops sizzled away on the stovetop, my kitchen transformed into a bustling hub of deliciousness, and everyone couldn’t wait to dig in. Perfect for cozy weeknights or fancy gatherings, these impressive cuts will elevate any occasion.

I still chuckle at how my husband declared he could “never eat another chop again” after devouring three in one sitting.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Thick-Cut Pork Chops: Aim for at least 1-inch thick chops for juiciness; bone-in options add extra flavor. For more inspiration, check out this lunch options recipe.

• Olive Oil: Use high-quality extra virgin olive oil for sautéing to achieve a rich taste.

• Garlic Powder: This adds depth; fresh garlic works too if you’re feeling adventurous!

• Smoked Paprika: A sprinkle elevates the flavor profile with its warm smokiness, perfect for grilling.

• Salt and Pepper: Essential seasonings that enhance all flavors; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Thick-Cut Pork Chops

Preparation is Key: Start by patting your pork chops dry with paper towels; this ensures a nice sear later. Season both sides generously with salt and pepper to enhance their natural flavor.

Heat Things Up: In a large skillet over medium-high heat, pour in olive oil until shimmering but not smoking. This step helps create that fabulous crust we all crave on our pork chops.

Sear to Perfection: Carefully place the seasoned pork chops in the hot skillet. Sear them for about 4-5 minutes on each side until they turn golden brown and develop that irresistible crispy exterior.

Add Flavor Boosters: Once both sides are beautifully browned, sprinkle garlic powder and smoked paprika on top of each chop. Let them dance around in those spices for an additional minute—trust me; your taste buds will thank you!

Bake It Up!: Transfer the skillet to a preheated oven at 400°F (200°C) and bake for about 10-15 minutes or until their internal temperature reaches 145°F (63°C). Your house will smell divine during this time!

Rest and Serve: Let the pork chops rest for about 5 minutes before serving; this helps keep them juicy! Pair with your favorite sides like roasted veggies or mashed potatoes for an unforgettable meal.

Perfecting the Cooking Process

Start by brining your thick-cut pork chops for at least an hour. Sear them on medium-high heat for about 4-5 minutes on each side, then finish in the oven at 375°F for juicy perfection.

Add Your Touch

Feel free to experiment with different marinades or spice blends. Honey mustard or maple syrup adds a delightful sweetness that complements the richness of the pork perfectly.

Storing & Reheating

Store leftover thick-cut pork chops in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain their juiciness without drying out.

Cooking thick-cut pork chops always reminds me of family gatherings where we’d gather around the grill, eagerly awaiting those sizzling sounds, and sharing stories while the aroma filled the air.

FAQ

How do I know when my thick-cut pork chops are done?

Use a meat thermometer; they should reach an internal temperature of 145°F for safe consumption.

Can I use thin pork chops instead of thick-cut?

Yes, but adjust cooking time as thin cuts cook much faster than thick ones.

What should I serve with thick-cut pork chops?

Pair them with roasted vegetables or creamy mashed potatoes for a comforting meal experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Thick-Cut Pork Chops

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Thick-cut pork chops are a culinary delight that promises juicy, flavorful meat with a savory crust. Perfectly seared and baked, these chops elevate any dining experience, whether it’s a cozy family dinner or an elegant gathering. With simple ingredients and easy preparation steps, you’ll create a dish that impresses every palate.

---

Ingredients

Scale 1x2x3x

• 4 thick-cut pork chops (1-inch thick)
• 2 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pat the pork chops dry with paper towels; season both sides generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Sear the pork chops for 4-5 minutes on each side until golden brown.
4. Sprinkle garlic powder and smoked paprika on top of each chop; cook for an additional minute.
5. Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 10-15 minutes until the internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chop (170g)
• Calories: 350
• Sugar: 0g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 110mg