Description
Zucchini Onion Pie is a delightful and savory dish that combines the fresh flavors of zucchini and sweet onions, all enveloped in a flaky crust. This comforting pie is perfect for family dinners or brunches, offering a satisfying experience with every bite. Easy to prepare, it’s an ideal choice for busy weeknights or special occasions that will leave everyone asking for more.
Ingredients
Scale
- 2 medium zucchinis, sliced (about 2 cups)
- 1 large onion, sliced (1 cup)
- 1 cup shredded cheddar cheese
- 1 pre-made pie crust
- 3 large eggs
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté zucchini and onions until translucent (about 5 minutes).
- In a bowl, combine sautéed vegetables with beaten eggs, shredded cheese, thyme, salt, and pepper.
- Pour the mixture into the prepared pie crust.
- Bake for 35-40 minutes until the crust is golden brown and the filling is set.
- Let cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 180
- Sugar: 2g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg