Description
Zucchini Lattice Lasagna is a vibrant, carb-light twist on the classic Italian dish, featuring layers of tender zucchini, rich marinara sauce, and creamy cheeses baked to golden perfection. This delicious recipe not only impresses with its stunning presentation but also delivers incredible flavors that will have your family and friends coming back for seconds. Perfect for meal prep or special occasions, this lasagna is the ultimate crowd-pleaser that proves healthy eating can be indulgent.
Ingredients
Scale
- 3 medium zucchinis (sliced thin)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 2 large eggs
- 1 cup fresh basil (chopped)
- Salt and pepper (to taste)
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Wash and slice zucchinis thinly.
- In a saucepan, warm marinara sauce over medium heat until bubbling.
- In a bowl, combine ricotta cheese, eggs, salt, pepper, and half the Parmesan cheese until smooth.
- In a baking dish, layer zucchini slices, marinara sauce, and cheese mixture repeatedly until all ingredients are used.
- Create a lattice top with remaining zucchini slices over the final layer.
- Cover with foil and bake for 30 minutes. Remove foil, sprinkle remaining mozzarella, and bake an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg