Description
Savor the delightful combination of creamy mozzarella, savory prosciutto, and sweet-hot honey on a perfectly baked crust. This white pizza isn’t just a meal; it’s an experience that brings friends and family together. Ideal for cozy nights or festive gatherings, this dish is simple to prepare and sure to impress with its unique flavor profile.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz fresh mozzarella cheese, torn into pieces
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- 2 tbsp extra-virgin olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface until approximately 12 inches wide. Transfer it onto a parchment-lined baking sheet.
- Evenly distribute the torn mozzarella over the dough, followed by arranging the prosciutto slices.
- Drizzle extra-virgin olive oil generously over the toppings.
- Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and cheese is bubbling.
- Remove from oven and drizzle hot honey on top. Scatter fresh basil leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg