Description
Indulge in the heavenly delight of White Chocolate Raspberry Cloud Bars! These luscious treats blend creamy white chocolate and tart raspberries, creating a dessert that’s both visually stunning and mouthwateringly delicious. Perfect for any occasion—whether it’s a summer picnic or a cozy night in—these bars will surely impress your family and friends with their irresistible flavor and elegant presentation.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 cup white chocolate chips (good quality)
- 1 cup fresh raspberries (ripe)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Melt butter in a small saucepan over low heat; remove from heat and stir in eggs and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently incorporate white chocolate chips and raspberries into the batter.
- Pour batter into the prepared pan, smoothing the top, and bake for 25-30 minutes or until golden brown around the edges.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg