Description
White Chocolate Caramel Gingerbread Brioche Rolls are a festive delight that combines the warmth of gingerbread with sweet white chocolate and rich caramel. These soft, fluffy rolls are perfect for holiday gatherings or cozy family moments. The enticing aroma and irresistible flavor will make them the star of any occasion. Easy to make and beautifully indulgent, these rolls are sure to impress everyone at your table!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 cup whole milk (warm)
- 3 large eggs
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 cup white chocolate chips
- ½ cup caramel sauce
Instructions
- In a large bowl, combine warm milk and yeast; let sit until frothy (about 5 minutes).
- Mix in sugar, melted butter, eggs, flour, ginger, cinnamon, and salt to form a sticky dough.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Let the dough rise in a greased bowl covered with a damp cloth for about 1 hour until doubled.
- Punch down the dough, divide into equal pieces, shape into balls, and place them closely in a greased baking dish.
- Sprinkle with white chocolate chips and drizzle caramel sauce over the top.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg