Description
Indulge in the rich flavors of Walnut Mocha Torte, a delightful dessert that combines velvety chocolate cake with creamy mocha frosting and crunchy walnuts. This torte is perfect for any celebration, effortlessly impressing guests with its stunning presentation and unforgettable taste. Each slice offers a harmonious blend of textures and flavors, making it an ideal centerpiece for gatherings or simply a sweet treat at home.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup cocoa powder (unsweetened)
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup strong brewed coffee
- 1 cup chopped walnuts (toasted)
- 1 cup heavy cream (for frosting)
- 2 cups powdered sugar
- ¼ cup cocoa powder (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and line them with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with brewed coffee until just combined. Fold in the toasted walnuts.
- Divide the batter between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely before frosting.
- For frosting, whip heavy cream with powdered sugar and cocoa until stiff peaks form. Frost between layers and top as desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg