Description
Indulge in the delight of a homemade Veggie Pizza, where a golden crust meets bubbling cheese and a vibrant medley of fresh vegetables. This recipe transforms everyday ingredients into a culinary masterpiece that’s not only visually stunning but also packed with flavor. Perfect for family movie nights or casual gatherings, this veggie pizza is sure to impress everyone at the table.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 cup zucchini, thinly sliced
- 1 cup bell peppers (red and yellow), sliced
- 1/2 cup red onion, thinly sliced
- 1 cup mushrooms, sliced
- 2 tbsp olive oil
Instructions
- Preheat your oven to 475°F (245°C).
- Prepare the pizza dough according to package instructions or roll out homemade dough on a floured surface.
- In a skillet over medium heat, add olive oil and sauté zucchini, bell peppers, onions, and mushrooms for 5-7 minutes until tender.
- Spread tomato sauce evenly over the rolled-out dough, then sprinkle shredded mozzarella cheese on top.
- Artfully layer the sautéed vegetables over the cheese.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 250
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg