Description
Indulge in the warm, comforting flavors of Vegan Pumpkin Pie Cookies, where each bite is a delightful fusion of pumpkin and spices. Perfectly soft and chewy, these cookies are an ideal treat for cozy gatherings or festive celebrations. Made with wholesome ingredients, they are easy to prepare, making them the perfect addition to your fall baking repertoire. Share them with loved ones or enjoy them solo while sipping your favorite beverage—either way, they’re sure to become a seasonal favorite!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup unbleached all-purpose flour
- 3/4 cup brown sugar (packed)
- 2 tbsp pure maple syrup
- 1/4 cup melted coconut oil
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, salt, and cinnamon until combined.
- Add pumpkin puree, melted coconut oil, maple syrup, and vanilla extract; mix until smooth.
- Gently fold in chopped nuts if desired.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg