Description
Vegan Peanut Noodles are a delicious, creamy dish that brings together the warm flavors of peanut butter and coconut milk with fresh vegetables. This easy-to-make recipe is perfect for weeknight dinners or special occasions, delivering restaurant-quality taste in under 30 minutes.
Ingredients
Scale
- 8 oz rice noodles
- 1 cup coconut milk (full-fat)
- 1/2 cup natural peanut butter
- 3 tbsp soy sauce (low-sodium)
- 2 tbsp lime juice (fresh)
- 3 cloves garlic (minced)
- 1 cup bell peppers (sliced)
- 1 cup carrots (sliced)
- Fresh cilantro or green onions (for garnish)
Instructions
- Cook the rice noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a bowl, whisk together coconut milk, peanut butter, soy sauce, lime juice, minced garlic, and a pinch of salt until smooth.
- In a skillet over medium heat, sauté sliced bell peppers and carrots for 3-5 minutes until slightly softened.
- Add cooked noodles to the skillet with vegetables and pour in the peanut sauce. Toss gently for 2 minutes to combine.
- Serve immediately, garnished with cilantro or green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg