Irresistible Vegan Apple Cake Recipe for Cozy Afternoons

There’s something magical about the aroma of cinnamon wafting through your kitchen, especially when it’s paired with the sweet tang of fresh apples. Imagine a warm Vegan Apple Cake, golden and fluffy, topped with a light dusting of powdered sugar. Each bite is a delightful dance of flavors and textures that brings you straight to cozy fall afternoons, no matter the season.

The first time I made this vegan apple cake, my kitchen turned into a fragrant haven that had everyone around me floating in like bees to honey. Friends and family couldn’t help but gather around, drawn by the scent. It was an occasion filled with laughter, stories, and plenty of second servings—who could resist that?

I remember the first time I served this cake at a potluck; everyone asked for the recipe, leaving me feeling like a baking rockstar!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better texture; you can substitute with gluten-free flour if needed.

• Granulated Sugar: Regular sugar works well; feel free to use coconut sugar for a healthier option.

• Baking Powder: This helps the cake rise beautifully; check expiration dates for best results.

• Cinnamon: A must-have spice that adds warmth; use fresh ground cinnamon for optimal flavor.

• Unsweetened Applesauce: Acts as an egg replacer while adding moisture; make sure it’s pure without added sugars.

• Vegetable Oil: Any neutral oil works; I prefer sunflower oil for its light flavor.

• Fresh Apples: Use tart apples like Granny Smith for balance; chop them into small cubes for even distribution.

• Vanilla Extract: Adds lovely depth; opt for pure vanilla extract over imitation for best flavor.

• Powdered Sugar (optional): For dusting on top; it adds a nice touch but is totally optional!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Vegan Apple Cake

Preheat your oven: Start by preheating your oven to 350°F (175°C) while greasing a 9-inch round cake pan with vegetable oil or lining it with parchment paper.

Mix dry ingredients: In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and cinnamon until everything is well combined.

Combine wet ingredients: In another bowl, mix unsweetened applesauce, vegetable oil, and vanilla extract until smooth and slightly frothy.

Blend mixtures: Gradually add the wet mixture into the dry ingredients while stirring gently. Be careful not to overmix; we want our cake fluffy!

Fold in apples: Gently fold in your chopped fresh apples until evenly distributed throughout the batter. The fragrance at this point will have you dreaming of autumn!

Bake: Pour the batter into your prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. The golden color will be just irresistible.

Cool & serve: Let the cake cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely. Dust with powdered sugar before serving if desired!

Enjoy your delightful Vegan Apple Cake! Each slice is not just dessert but an experience filled with love and warmth—perfect for sharing with friends or indulging solo! For more inspiration, check out this more dessert ideas recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then add wet ingredients for smooth batter. Pour into a greased pan and bake for 45-50 minutes until golden brown.

Add Your Touch

Consider adding chopped nuts or raisins to the batter for extra texture. A dash of nutmeg can elevate the flavor profile, making your vegan apple cake uniquely yours!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10-15 seconds to enjoy warm.

Baking this vegan apple cake brings back fond memories of family gatherings where laughter and good food were abundant, creating bonds over shared treats. For more inspiration, check out this delicious dessert recipes recipe.

FAQ

What type of apples work best in vegan apple cake?

Granny Smith apples are ideal due to their tartness, balancing sweetness perfectly.

Can I substitute the flour in this recipe?

Yes, whole wheat flour or gluten-free flour can be used as alternatives.

How do I know when my vegan apple cake is done baking?

Insert a toothpick into the center; if it comes out clean, your cake is ready!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Vegan Apple Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 12 people 1x

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Description

Vegan Apple Cake is a delightful treat that captures the essence of autumn in every bite. Infused with warm cinnamon and studded with fresh apples, this fluffy cake is perfect for any occasion, from cozy family gatherings to casual brunches. Topped with a light dusting of powdered sugar, each slice offers a comforting blend of flavors and a tender crumb that beckons you back for more. Easy to prepare and sure to impress, this vegan dessert is a must-try for apple lovers and health-conscious bakers alike.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 1 cup unsweetened applesauce
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 2 cups chopped fresh apples (preferably Granny Smith)
• Powdered sugar for dusting (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon.
3. In another bowl, mix the applesauce, vegetable oil, and vanilla extract until smooth.
4. Gradually combine the wet ingredients with the dry ingredients, stirring gently until just mixed.
5. Fold in the chopped apples until evenly distributed.
6. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar if desired.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 0.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg