Description
Tzatziki Yogurt Dip is a creamy, refreshing delight that perfectly balances tangy Greek yogurt with crunchy cucumbers and aromatic garlic. This versatile dip is not only an ideal companion for pita chips and veggies but also adds a burst of flavor to your summer gatherings or cozy nights in. With its vibrant colors and mouthwatering aroma, Tzatziki Yogurt Dip is sure to impress your guests and elevate any occasion.
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1 medium cucumber (about 200g), grated
- 2 cloves fresh garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- Salt & pepper to taste
Instructions
- Grate the cucumber and squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine Greek yogurt, drained cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper. Mix until smooth.
- Taste and adjust seasoning as needed.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled alongside fresh veggies or pita bread.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 2g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg