Irresistible Twice Baked Potato Casserole Recipe

The aroma of baked potatoes wafting through the house is enough to make anyone weak in the knees. Now, imagine that comforting scent combined with creamy cheese, crispy bacon, and a sprinkle of green onions. That’s what you get with Twice Baked Potato Casserole—a dish that’s as delightful as it sounds.

I remember the first time I made this dish for a family gathering. My cousin, who usually survives on takeout, took one bite and exclaimed, “Why did I ever bother with boring old mashed potatoes?” His reaction made my day, and now this recipe has become our go-to crowd-pleaser.

When I served this casserole at my last family reunion, everyone went back for seconds and thirds, begging for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: These starchy potatoes create a fluffy texture; choose firm ones for best results.

• Cream Cheese: This adds richness and creaminess; let it soften for easier mixing.

• Sour Cream: Use full-fat sour cream for extra flavor and creaminess in your casserole.

• Shredded Cheddar Cheese: Opt for sharp cheddar for a bold flavor that really shines through.

• Bacon Bits: You can use store-bought or homemade; the crispy bits add amazing flavor.

• Green Onions: Freshly chopped green onions provide a pop of color and a mild onion flavor.

• Butter: Use unsalted butter to control the saltiness while adding richness.

• Salt and Pepper: Essential seasonings to enhance all the flavors in your casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Potatoes: Start by preheating your oven to 400°F (200°C). Wash the russet potatoes thoroughly; poke them with a fork to allow steam to escape during baking.

Bake Until Tender: Place the potatoes directly on the oven rack or on a baking sheet. Bake them for about 45-60 minutes until they are tender when pierced with a fork.

Cool and Scoop Out Flesh: Allow the baked potatoes to cool slightly before handling. Carefully slice each potato in half lengthwise and scoop out the insides into a large mixing bowl.

Mix Everything Together: Add cream cheese, sour cream, butter, salt, pepper, half of the cheddar cheese, and half of the bacon bits to the mashed potato flesh. Mix until creamy and smooth.

Add Layers to Your Casserole Dish: Transfer the potato mixture into a greased baking dish. Spread it evenly then top with remaining cheese and bacon bits.

Bake Again!: Return your casserole to the oven at 350°F (175°C) for about 25-30 minutes or until bubbly and golden brown on top.

Now you’ve got yourself an amazing Twice Baked Potato Casserole that will make everyone swoon! Enjoy every cheesy bite—your taste buds will thank you!

Perfecting the Cooking Process

Start by baking potatoes until tender, then scoop and mix with ingredients before returning them to the oven for a final bake. This sequence ensures every bite is packed with flavor.

Add Your Touch

Feel free to swap in different cheeses or add bacon bits for extra flavor. Fresh herbs or spices can also elevate this dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

I once made this Twice Baked Potato Casserole for a family reunion, and it disappeared faster than my dog during a squirrel sighting. Everyone asked for the recipe, which made me feel like a culinary rock star!

FAQ

Can I prepare Twice Baked Potato Casserole ahead of time?

Yes, assemble it beforehand and refrigerate until ready to bake.

What type of cheese works best in this casserole?

Sharp cheddar gives great flavor, but feel free to mix cheeses for variety.

How do I make my casserole extra crispy?

Top with breadcrumbs or crushed chips before the final bake for added crunch.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Twice Baked Potato Casserole

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves 8

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Description

Twice Baked Potato Casserole is a comforting dish that combines the rich flavors of creamy cheese, crispy bacon, and fluffy russet potatoes. Perfect for gatherings or family dinners, this casserole is both easy to make and deliciously satisfying. With layers of cheesy goodness and a crunchy topping, it’s sure to impress your guests and become a new favorite in your recipe collection.

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Ingredients

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• 4 large russet potatoes (about 2 lbs)
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 1 cup bacon bits
• 4 green onions, chopped
• 4 tbsp unsalted butter
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C). Wash and poke potatoes with a fork.
2. Bake potatoes directly on the rack for 45-60 minutes until tender.
3. Let cool slightly, then halve and scoop the insides into a bowl.
4. Mix potato flesh with cream cheese, sour cream, butter, half the cheddar, half the bacon, salt, and pepper until smooth.
5. Spread mixture in a greased baking dish. Top with remaining cheese and bacon bits.
6. Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of casserole (approximately 250g)
• Calories: 360
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 40mg