Irresistible Turkey Tetrazzini Recipe for Cozy Nights

Turkey Tetrazzini is a delightful dish that brings comfort and joy in every bite. Imagine creamy pasta enveloped in a rich, savory sauce, topped with crispy breadcrumbs, all baked to golden perfection. The moment you lift that lid off the casserole, the enticing aroma wafts through the air, beckoning everyone to gather around the table. For more inspiration, check out this dinner recipes recipe.

This recipe isn’t just about flavor; it’s about nostalgia. I remember my grandmother whipping up Turkey Tetrazzini after every Thanksgiving feast, transforming leftover turkey into a culinary masterpiece. It was a dish we savored on cozy nights and festive gatherings alike, a true crowd-pleaser that never failed to impress.

I remember one time serving this at a family gathering; my cousin couldn’t believe it was made from leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Turkey: Shredded or cubed turkey works best; use leftovers for added convenience and flavor.

• Pasta: I prefer using egg noodles for their texture and ability to hold onto the creamy sauce.

• Cream of Mushroom Soup: This adds richness; opt for low-sodium versions if you’re watching your salt intake.

• Milk: Whole milk gives a creamier texture, but you can use any milk you prefer.

• Cheddar Cheese: Grated sharp cheddar enhances the flavor; feel free to mix in some mozzarella for extra stretch!

• Breadcrumbs: Use seasoned breadcrumbs for an extra crunch on top during baking.

• Vegetables (like peas or bell peppers): Fresh or frozen veggies add color and nutrition; choose your favorites!

• Garlic Powder & Onion Powder: These seasonings enhance the overall taste without overwhelming it.

• Salt & Pepper: Essential seasonings that bring out all the flavors; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Turkey Tetrazzini

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a large baking dish with cooking spray for easy cleanup later.

Cook the Pasta: Boil water in a large pot, then cook your pasta according to package instructions until al dente. Drain and set aside while you prepare the sauce.

Mix It All Together: In a big mixing bowl, combine cooked turkey, pasta, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is well-coated and combined.

Add Vegetables & Cheese: Fold in your choice of vegetables along with half of the grated cheese into the mixture. This adds color and flavor while keeping things exciting.

Transfer & Top It Off: Pour the mixture into your greased baking dish. Sprinkle remaining cheese on top followed by an even layer of breadcrumbs for that crispy finish.

Bake Until Golden Brown: Place your dish into the preheated oven and bake for about 30-35 minutes until bubbly and golden brown on top. Enjoy that mouthwatering aroma filling your kitchen!

This Turkey Tetrazzini is not only comforting but also allows room for creativity based on what you have at home. Enjoy each bite as warm memories flood back!

Perfecting the Cooking Process

Start by cooking your pasta until al dente while preparing the creamy sauce on the side. Once both components are ready, combine them with turkey and veggies for an easy, delicious meal.

Add Your Touch

Feel free to swap turkey for chicken or even mushrooms for a vegetarian version. Add spices like paprika or Italian herbs to enhance flavor and customize it to your taste preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven or microwave until warmed through, adding a splash of broth if it seems dry.

Sometimes, my friends rave about this dish like I’ve just created gold! One Thanksgiving, I reclaimed leftover turkey triumphantly with this recipe, earning my title as the “Tetrazzini Queen.”

FAQ

Can I use cooked chicken instead of turkey for Turkey Tetrazzini?

Absolutely! Chicken works great and is equally delicious in this creamy dish.

How can I make Turkey Tetrazzini healthier?

Try whole wheat pasta, low-fat cream, or add more vegetables to boost nutrition.

Can I freeze Turkey Tetrazzini?

Yes, freeze it before baking. Just thaw and bake when ready to enjoy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Turkey Tetrazzini

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

Turkey Tetrazzini is a comforting and creamy casserole that transforms leftover turkey into a delicious meal. Perfect for weeknight dinners, this dish features tender pasta enveloped in a savory mushroom sauce, topped with crispy breadcrumbs and melted cheese. Each bite is a nostalgic reminder of family gatherings, making it a true crowd-pleaser. Easy to customize with your favorite vegetables or proteins, Turkey Tetrazzini is sure to be a hit at your table.

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Ingredients

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• 3 cups cooked turkey, shredded
• 8 oz egg noodles
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup whole milk
• 1 cup sharp cheddar cheese, grated
• 1 cup seasoned breadcrumbs
• 1 cup mixed vegetables (peas or bell peppers)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C) and grease a large baking dish.
2. Cook egg noodles according to package instructions; drain and set aside.
3. In a large bowl, mix cooked turkey, egg noodles, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
4. Fold in mixed vegetables and half the cheese.
5. Pour mixture into the baking dish, top with remaining cheese and breadcrumbs.
6. Bake for 30-35 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 400
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg