Description
Tuna, Spring Onion & Sweetcorn Fritters are a delightful fusion of flavors and textures, perfect for any occasion. These crispy, golden nuggets boast juicy sweetcorn and fragrant spring onions, making them irresistible as appetizers or light meals. Whether you’re hosting a barbecue or preparing a quick dinner, these fritters are sure to impress your family and friends. Serve them hot with your favorite dipping sauce and watch them disappear!
Ingredients
Scale
- 1 can (5 oz) tuna, drained
- 1 cup sweetcorn (fresh or frozen)
- 2 spring onions, finely chopped
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup cooking oil (vegetable or olive)
Instructions
- Prepare your ingredients by draining the tuna and chopping the spring onions.
- In a large bowl, mix together the tuna, sweetcorn, spring onions, flour, baking powder, salt, and pepper until well combined.
- Add the eggs to the mixture and stir until cohesive.
- Heat oil in a skillet over medium heat. Once shimmering, scoop out spoonfuls of batter into the pan and flatten slightly.
- Fry for about 3-4 minutes on each side until golden brown.
- Drain excess oil on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 3 fritters (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg