Traditional Hot Cross Buns

Name: Traditional Hot Cross Buns
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Easter Treat
Ingredients: 4 cups all-purpose flour; 1 packet (2 ¼ tsp) instant yeast; 1 cup whole milk; ¼ cup unsalted butter, softened; ¼ cup granulated sugar; 1 cup currants or raisins; 1 tsp ground cinnamon; ½ tsp ground nutmeg; Zest of one orange; Pinch of salt; ½ cup icing sugar (for glaze)

Published: April 1, 2025

by mimi

Why You'll Love This Recipe

The ease of preparation means even novice bakers can shine
The unique blend of spices creates a flavor explosion in each bite
Visually striking, they make an impressive centerpiece for any table
Versatile enough for breakfast, brunch, or afternoon tea, they cater to all occasions

I remember the first time I made Traditional Hot Cross Buns they disappeared faster than I could say “Easter Bunny.” My friends devoured them and begged for more

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A versatile choice ideal for achieving that perfect fluffy texture in your buns.
Instant Yeast: Quick-acting yeast makes rising a breeze no waiting around for hours.
Milk: Use whole milk for extra richness it adds moisture and flavor to the dough.
Butter: Softened butter enriches the dough and gives it that lovely buttery flavor we crave.
Granulated Sugar: Sweetens the dough perfectly feel free to adjust according to your taste.
Currants or Raisins: These little gems add delightful bursts of sweetness in every bite.
Cinnamon & Nutmeg: Essential spices that bring warmth and coziness to each bun.
Orange Zest: A touch of citrus brightness elevates the flavor profile beautifully.
Icing Sugar: For drizzling on top once baked it adds a sweet finish that’s simply irresistible

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for some baking fun Follow these steps closely for delicious results.

Activate the Yeast: In a small bowl, combine warm milk and sugar sprinkle yeast over top. Let it sit until frothy about 5 minutes like magic in action.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, spices, salt, and orange zest until well combined. This creates an aromatic base for your buns.

Create the Dough: Add activated yeast mixture along with melted butter to dry ingredients. Mix until combined into a shaggy dough that feels slightly sticky but manageable.

Knead It Up: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic. You’ll know it’s ready when it springs back when poked

First Rise: Place dough in a greased bowl cover with a damp cloth and let rise in a warm place until doubled in size around 1 hour patience is key here

Add Currants: Once risen, gently punch down the dough to release air. Fold in currants or raisins evenly throughout the dough before shaping into individual buns.

Bake Them Up: Preheat your oven to 375°F (190°C). Place shaped buns on parchment-lined trays cover again while preheating let them puff up another 30 minutes before baking.

Enjoy this experience as you create something truly special Each step brings you closer to those delightful Traditional Hot Cross Buns that will fill your home with warmth and happiness.

You Must Know

Traditional Hot Cross Buns are more than a seasonal treat they bring the warmth of spices and a hint of nostalgia
These fluffy delights have a rich history and fill your kitchen with the delightful aroma of cinnamon and nutmeg
Perfect for Easter brunch or any day you crave comfort food

Perfecting the Cooking Process

Start by mixing your dry ingredients. Then, combine wet ingredients, knead the dough, let it rise, and bake until golden brown. This sequence ensures that each step flows smoothly, leading to perfectly fluffy buns.

Add Your Touch

Feel free to swap raisins for chocolate chips or add orange zest for a zesty kick. Personalizing these buns allows you to create a flavor that suits your taste buds and makes every bite unique.

Storing & Reheating

Store cooled buns in an airtight container at room temperature for up to three days. Reheat them in the oven at 350°F for about 5 minutes to restore their fluffy texture.

Chef's Helpful Tips

Keeping your kitchen warm during rising helps the dough double in size faster
Use fresh yeast for better rise and flavor
Brush with milk before baking for a beautiful shine on your buns

The first time I made Traditional Hot Cross Buns, my family devoured them in minutes Their joy made all the flour-covered chaos worth it.

FAQs

FAQ

What spices are essential in Traditional Hot Cross Buns?

Cinnamon, nutmeg, and allspice are key spices that create an aromatic flavor profile.

Can I make Traditional Hot Cross Buns ahead of time?

Absolutely You can prepare the dough a day ahead just refrigerate after rising.

How do I know when my buns are done baking?

Your buns should be golden brown, and tapping the bottom should sound hollow when done.