Irresistible Teriyaki Shrimp Stir Fry Recipe in 30 Minutes

The aroma of Teriyaki Shrimp Stir Fry wafts through the kitchen, enticing your senses with its sweet and savory blend. Picture juicy shrimp sizzling alongside vibrant vegetables, all coated in a glossy, sticky sauce that promises to elevate any weeknight dinner to gourmet status. For more inspiration, check out this dinner recipe ideas recipe.

This dish brings back memories of bustling family dinners when everyone gathered around the table, eagerly digging into a colorful medley of flavors and textures. It’s the perfect meal for celebrations or simply a cozy night in. Trust me, once you taste this teriyaki magic, you’ll be counting down the days to make it again.

There was that one time I made this Teriyaki Shrimp Stir Fry for my friends’ game night. Their eyes lit up as they took their first bites, and I swear I heard angels singing.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Look for large, peeled, and deveined shrimp if you’re pressed for time; they cook quickly and soak up flavors beautifully.

• Bell Peppers: Choose a mix of colors for visual appeal; they add sweetness and crunch to the stir fry.

• Broccoli Florets: Fresh or frozen works; they provide great texture and soak up the teriyaki sauce wonderfully.

• Green Onions: These add a fresh kick; chop them finely for best results.

• Garlic and Ginger: Freshly minced will provide an aromatic base that elevates the dish’s flavor.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce to control saltiness while still packing a flavorful punch.

• Brown Sugar: This adds sweetness; feel free to adjust based on your taste preference.

• Sesame Oil: A little drizzle adds depth and nutty flavor; don’t skip this crucial ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Teriyaki Shrimp Stir Fry

Start by preparing your ingredients: Gather everything together so you can have an easy cooking experience. Chop your veggies into bite-sized pieces and mince garlic and ginger finely. Set everything aside while you get ready to cook.

Heat Things Up: In a large skillet or wok over medium-high heat, add a splash of oil until shimmering hot. This will create an amazing sear on your shrimp.

Add Shrimp First: Toss in your fresh shrimp and cook them until they turn pink and opaque—about 3-4 minutes should do the trick. Don’t forget to give them a gentle stir occasionally!

Time for Veggies!: Throw in your chopped bell peppers and broccoli florets next. Cook until they soften slightly but still retain some crunch—around 3–5 minutes is perfect.

Aromatics Galore!: Add minced garlic, ginger, and sliced green onions into the pan. Sauté until fragrant—about 1 minute—and let those scents fill your kitchen like an inviting hug.

The Grand Finale: Sauce It Up!: Pour in your prepared teriyaki sauce mixture over the shrimp and veggies. Stir well until everything is evenly coated in that sweet glaze—cook for another 1-2 minutes until bubbling.

Congratulations! You’ve just whipped up a delectable Teriyaki Shrimp Stir Fry that’s sure to impress anyone who sits at your dinner table!

Now go ahead, serve it over steaming rice or noodles, sit back, relax, and enjoy every flavorful bite!

Perfecting the Cooking Process

Start by marinating the shrimp while prepping your vegetables. Sear the shrimp first, then add veggies and sauce to finish. This sequence ensures everything cooks evenly and retains flavor.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu for a vegetarian option. Add extra veggies like bell peppers or snap peas for even more crunch and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain texture without overcooking.

Cooking this Teriyaki Shrimp Stir Fry reminds me of family gatherings where everyone always wanted seconds, filling our home with laughter and delicious aromas.

FAQ

What can I substitute for shrimp in this recipe?

You can use chicken, beef, or firm tofu as tasty alternatives.

How long do I need to marinate the shrimp?

Marinate the shrimp for at least 15-30 minutes for maximum flavor absorption.

Can I freeze leftovers from my Teriyaki Shrimp Stir Fry?

Yes, freeze leftovers in a sealed container for up to two months for later enjoyment.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Teriyaki Shrimp Stir Fry

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

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Description

Teriyaki Shrimp Stir Fry is a quick and flavorful dish that combines succulent shrimp with vibrant vegetables, all enveloped in a sweet and savory teriyaki sauce. This easy recipe is perfect for busy weeknights or special gatherings, offering an explosion of flavors and textures that will have everyone coming back for seconds. Serve it over rice or noodles for a complete meal that delights both the palate and the eyes.

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Ingredients

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• 1 lb fresh large shrimp, peeled and deveined
• 1 cup bell peppers, chopped (mixed colors)
• 1 cup broccoli florets
• 2 green onions, finely sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 tbsp oil for cooking
• ¼ cup low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tsp sesame oil

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Instructions

1. Prepare all ingredients by chopping vegetables and mincing garlic and ginger.
2. Heat oil in a large skillet or wok over medium-high heat until shimmering.
3. Add shrimp and cook for 3-4 minutes until pink and opaque; stir occasionally.
4. Add bell peppers and broccoli; cook for an additional 3-5 minutes until slightly softened.
5. Stir in garlic, ginger, and green onions; sauté for about 1 minute until fragrant.
6. Pour the teriyaki sauce over shrimp and veggies; stir to coat evenly and cook for another 1-2 minutes until bubbling.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 320
• Sugar: 8g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 180mg