Teriyaki Chicken Stir-Fry Recipe

Name: Teriyaki Chicken Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 4 boneless, skinless chicken breasts (about 1 lb); 3 cloves fresh garlic, minced; 1 cup bell peppers (red or yellow), sliced; 2 cups broccoli florets; 1/2 cup teriyaki sauce; 1 tbsp sesame oil; 2 green onions, sliced; 4 cups cooked rice or noodles

Published: April 4, 2025

by mimi

Why You'll Love This Recipe

This Teriyaki Chicken Stir-Fry is quick to prepare and packed with flavor
You can customize it with your favorite vegetables for added nutrition
Its vibrant colors make it visually appealing and perfect for impressing guests
Enjoy it over rice or noodles for a complete meal that satisfies everyone

I’ll never forget when my niece took her first bite and declared it “the best chicken ever ”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor they add an aromatic kick to your stir-fry.
Bell Peppers: Colorful bell peppers not only add crunch but also brighten up your plate go for red or yellow for maximum vibrancy.
Broccoli Florets: Fresh broccoli gives a satisfying crunch and an earthy flavor make sure they’re nice and green
Teriyaki Sauce: Opt for store-bought or homemade either way, it’s essential for that authentic flavor.
Sesame Oil: A drizzle of sesame oil brings warmth and depth just don’t go overboard
Green Onions: Sliced green onions add a fresh contrast sprinkle them on top before serving.
Cooked Rice or Noodles: Serve your stir-fry over fluffy rice or noodles to soak up all that delicious sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather your ingredients because we’re diving into cooking

Prep Your Ingredients: Start by chopping your chicken breasts into bite-sized pieces they cook more evenly this way. Dice the bell peppers and cut broccoli into florets while crushing garlic cloves get ready for some serious aroma

Heat Things Up: In a large skillet or wok over medium-high heat, pour in a splash of sesame oil until glistening. You want it hot enough that water droplets dance across its surface this is where magic happens.

Sauté the Chicken: Add in those chicken pieces and cook until they turn golden brown and no longer pink about 5-7 minutes should do it The sound alone will have you drooling.

Add Vegetables: Toss in your chopped bell peppers and broccoli florets next. Stir constantly until they are tender-crisp and vibrant around 3-4 minutes is ideal for keeping their crunch.

Pour on the Sauce : Now comes the fun part Drizzle teriyaki sauce over everything while stirring continuously so every piece gets coated with that glossy goodness. Let it simmer for about 2 minutes to meld those flavors beautifully.

Finish & Serve : Once everything is cooked through and saucy perfection is achieved, serve your Teriyaki Chicken Stir-Fry warm over rice or noodles. Garnish with sliced green onions to make it pop

Now that you’ve got all these steps down pat, you’ll be twirling chopsticks around like a pro in no time Cooking should be fun and rewarding enjoy every moment

You Must Know

Teriyaki chicken stir-fry is not just a dish it’s a flavor-packed experience
The sweet and savory sauce, along with vibrant vegetables, creates an explosion of flavors that will brighten any meal
It’s the perfect weeknight dinner that can be whipped up in no time

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes to infuse it with flavor. Sauté the chicken until golden brown before adding vegetables to ensure everything cooks evenly and stays juicy.

Serving and storing

Add Your Touch

Feel free to swap out vegetables like broccoli or snap peas based on what you have. Adding crushed red pepper can give your teriyaki chicken a delightful kick

Storing & Reheating

Store leftover teriyaki chicken stir-fry in an airtight container in the refrigerator for up to three days. Reheat on medium heat in a skillet for best results.

Chef's Helpful Tips

Marinate your chicken overnight for maximum flavor infusion
Use fresh vegetables for better texture and color
Cut veggies uniformly for even cooking and presentation, ensuring everyone gets a taste of everything

The first time I made teriyaki chicken stir-fry, my friends couldn’t stop raving about it. They claimed it was restaurant-quality and I just smiled while secretly thinking about how easy it was

FAQs

FAQ

What can I substitute for chicken in teriyaki stir-fry?

You can use tofu, shrimp, or beef as great alternatives to chicken.

How do I make teriyaki sauce from scratch?

Combine soy sauce, sugar, ginger, garlic, and cornstarch to create an easy homemade teriyaki sauce.

Can I freeze leftover teriyaki chicken stir-fry?

Yes, you can freeze leftovers in an airtight container for up to three months.

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📖 Recipe Card