The aroma of Tennessee Peach Pudding wafts through the air, sweet and inviting, like a warm hug on a lazy summer afternoon. Picture this: golden peaches mingling with a creamy custard, all encased in a fluffy, buttery blanket that’s just waiting to be devoured. This dessert isn’t just food; it’s a Southern tradition that beckons you to slow down and savor every luscious bite. For more inspiration, check out this delicious dessert recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Tennessee Peach Pudding</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What kind of peaches are best for Tennessee Peach Pudding?
- Can I make this pudding ahead of time?
- How do I know when my pudding is fully cooked?
- 📖 Recipe Card
I remember my grandmother’s kitchen filled with laughter and the scent of ripe peaches as we prepared this delightful treat for family gatherings. Tennessee Peach Pudding has become synonymous with summertime joy, perfect for barbecues or cozy nights at home. Each spoonful promises a burst of flavor that dances on your taste buds and wraps you in nostalgia.
Why You'll Love This Recipe
- This delightful Tennessee Peach Pudding is incredibly easy to prepare, making it perfect for weeknight desserts
- The combination of sweet peaches and creamy pudding creates an irresistible flavor experience
- Its golden hue adds visual appeal to any gathering, impressing guests without demanding extensive effort
- Enjoy it warm or chilled; it’s versatile enough to suit any occasion
Sharing this pudding at our family picnics always brought smiles and compliments—everyone begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Peaches: Choose ripe, juicy peaches for the best flavor; they should yield slightly to pressure when squeezed.
Granulated Sugar: A classic sweetener that brings out the natural sweetness of the peaches beautifully.
Butter: Use unsalted butter for better control over the sweetness and saltiness of the pudding.
All-Purpose Flour: Essential for creating the pudding’s structure, use sifted flour for easy mixing.
Milk: Whole milk works best here; it adds creaminess and richness to the final dish.
Baking Powder: A little leavening agent helps give your pudding that light, fluffy texture.
Eggs: Two large eggs add richness and help bind everything together beautifully.
Vanilla Extract: A splash of vanilla enhances all the flavors—don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Tennessee Peach Pudding
Prepare Your Peaches: Begin by preheating your oven to 350°F (175°C). While it warms up, peel and slice your fresh peaches into thin wedges. Set them aside; they’ll be the star of our show.
Create Your Batter: In a large mixing bowl, combine sugar, flour, baking powder, and salt. Stir them together until they form a uniform mixture—this is where you’ll get that delicious base.
Add Wet Ingredients: Next, melt your butter (I recommend using a microwave or stovetop) and slowly pour it into the dry ingredients while mixing gently. Add milk, eggs, and vanilla extract into the mix and stir until everything blends smoothly without overmixing.
Combine Peaches with Batter: Gently fold in those gorgeous peach slices into your batter using a spatula. Be careful not to break them apart; we want lovely chunks of fruit throughout!
Bake to Perfection: Pour the batter into a greased baking dish (around 9×13 inches). Bake in your preheated oven for about 45-50 minutes or until golden brown on top—a toothpick should come out clean when inserted into the center.
Enjoy Warm or Chilled: Allow your Tennessee Peach Pudding to cool slightly before serving. It tastes heavenly warm but can also be enjoyed cold! Pair it with vanilla ice cream or whipped cream for extra indulgence.
Now that you’ve made this delightful dessert, don’t forget about leftovers—or lack thereof! The rich flavors will have everyone coming back for another helping…or three! Enjoy every last bite!
You Must Know
- Tennessee Peach Pudding is a delightful dish that combines the sweetness of peaches with a warm, comforting pudding texture
- The aroma fills your kitchen like a Southern summer breeze, making it a perfect dessert for gatherings or cozy nights in
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking dish. Mix the ingredients while the oven heats, ensuring everything blends smoothly for even cooking. A well-timed process makes all the difference in achieving that creamy, dreamy texture.
Add Your Touch
Feel free to swap out peaches for other fruits like blueberries or cherries for a fun twist. Adding spices such as cinnamon or nutmeg can also elevate the flavor profile, creating a unique dessert each time.
Storing & Reheating
Store leftover Tennessee Peach Pudding in an airtight container in the fridge for up to three days. Reheat it gently in the microwave or oven to maintain its delightful texture and flavor.
Chef's Helpful Tips
- To achieve the best results, always use ripe, juicy peaches for maximum sweetness
- Avoid overmixing to keep the pudding light and fluffy
- Remember that letting it sit after baking enhances the flavors even more!
Sharing this recipe reminds me of family gatherings where laughter echoed as we savored every bite of this delicious pudding, leaving everyone asking for seconds.
FAQ
What kind of peaches are best for Tennessee Peach Pudding?
Use ripe, fresh peaches for optimal sweetness and flavor in your pudding.
Can I make this pudding ahead of time?
Absolutely! Prepare it a day before and store it in the fridge until serving.
How do I know when my pudding is fully cooked?
Check if it’s set and lightly golden on top; a toothpick should come out clean when inserted.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Tennessee Peach Pudding
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Description
Tennessee Peach Pudding is a cherished Southern dessert that combines the sweetness of ripe peaches with a creamy custard, all enveloped in a fluffy, buttery layer. This delightful dish evokes warm summer memories and is perfect for gatherings, offering a comforting flavor experience that will leave everyone asking for seconds. Whether served warm or chilled, Tennessee Peach Pudding is sure to impress guests and make any occasion special.
Ingredients
- 3 cups fresh peaches, sliced
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour, sifted
- 1 cup whole milk
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Peel and slice the peaches into thin wedges; set aside.
- In a mixing bowl, combine sugar, flour, baking powder, and salt. Stir to mix.
- Add melted butter to the dry ingredients and mix gently. Then add milk, eggs, and vanilla extract; stir until smooth.
- Fold in peach slices carefully to maintain their shape.
- Pour batter into the greased baking dish and bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
