Description
Indulge in the rich, savory goodness of this Tender Beef Manhattan Dish. Tender chunks of beef chuck roast slowly simmer in a flavorful gravy infused with garlic, onions, and aromatic herbs. This comforting dish is perfect for chilly evenings or family gatherings, delivering warmth and satisfaction in every bite. Cozy up with this hearty meal that will surely become a household favorite!
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tsp fresh thyme (or ½ tsp dried)
- 2 bay leaves
- 1 tsp freshly cracked black pepper
- Salt to taste
- 2 tbsp olive oil
Instructions
- Preheat a large pot over medium-high heat and add olive oil.
- Sear the beef chuck roast until golden brown on all sides. Remove and set aside.
- In the same pot, sauté chopped onion and minced garlic until translucent.
- Stir in tomato paste and pour in beef broth, scraping up any browned bits from the bottom.
- Return seared beef to the pot along with thyme and bay leaves. Bring to a simmer.
- Cover and reduce heat; cook gently for about 2 hours or until fork-tender.
- Adjust seasoning with salt and pepper before serving hot.
- Prep Time: Around 15 minutes
- Cook Time: Approximately 120 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg