Irresistible Taco Bell Steak Quesadilla Recipe to Try

There’s nothing quite like biting into a Taco Bell Steak Quesadilla, where the melted cheese meets tender steak and crispy tortillas in a heavenly embrace. This delightful dish offers an explosion of flavors that dances on your taste buds, making every bite a reason to celebrate. For more inspiration, check out this dinner recipes recipe.

Picture yourself at a casual gathering, the aroma of sizzling steak wafting through the air as friends eagerly await this cheesy delight. The anticipation builds, and when it finally arrives, everyone dives in with glee. It’s more than just food; it’s a memory waiting to happen.

I remember the first time I made Taco Bell Steak Quesadillas for my friends. Their eyes lit up like kids on Christmas morning when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flour Tortillas: Opt for large tortillas; they hold all that cheesy goodness perfectly.

• Steak: Choose flank or sirloin steak for tenderness and flavor; marinate if you have time!

• Shredded Cheese: A blend of cheddar and Monterey Jack melts beautifully and adds richness.

• Sour Cream: For serving; its coolness balances the quesadilla’s warmth.

• Salsa: A zesty addition that complements the flavors wonderfully.

• Olive Oil: Just enough to crisp up those tortillas while cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Taco Bell Steak Quesadilla

Prepare the Steak: Begin by seasoning your steak with salt, pepper, and any favorite spices. Heat olive oil in a skillet over medium-high heat until shimmering.

Cook for about 4-5 minutes per side until nicely browned and cooked to your liking. Let it rest for a few minutes before slicing it into thin strips.

Assemble the Quesadilla: Lay one tortilla flat in the skillet over low heat. Sprinkle half of the cheese evenly across the tortilla, then layer on some sliced steak.

Top with remaining cheese before placing another tortilla on top. Cook for 2-3 minutes until golden brown and crispy.

Flip It Right!: Carefully slide a spatula underneath the quesadilla and flip it over to crisp the other side. Cook for an additional 2-3 minutes until both sides are perfectly golden and cheese is melted.

Slice and Serve!: Remove from heat and let it sit for a minute before slicing into wedges. Serve with sour cream and salsa on the side for dipping.

Enjoy your homemade Taco Bell Steak Quesadilla while it’s warm, savoring each cheesy bite that brings joy to your day!

Perfecting the Cooking Process

Start by searing the steak to lock in juices, then assemble your quesadilla while it rests. This way, everything comes together harmoniously and maximizes flavor.

Add Your Touch

Feel free to swap out the steak for chicken or veggies, and experiment with different cheeses. Each variation adds a unique twist to your quesadilla experience.

Storing & Reheating

Store leftover quesadillas in an airtight container in the fridge for up to three days. Reheat in a skillet for that perfect crispiness, just like when they were fresh!

Memories of late-night snack runs to Taco Bell flood my mind whenever I whip up these quesadillas—those cheesy bites are pure magic!

FAQ

What kind of steak is best for Taco Bell Steak Quesadilla?

Flank steak or sirloin offers great flavor and tenderness for this recipe.

Can I make Taco Bell Steak Quesadilla vegetarian?

Absolutely! Substitute steak with grilled vegetables or beans for a tasty vegetarian option.

How do I prevent my quesadilla from getting soggy?

Use less filling and ensure your skillet is hot enough when cooking each quesadilla.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Taco Bell Steak Quesadilla

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Taco Bell Steak Quesadilla is a mouthwatering delight that brings the flavors of a favorite fast-food classic right to your kitchen. With tender marinated steak, gooey melted cheese, and crispy tortillas, this dish is perfect for casual dinners or lively gatherings. Easy to prepare and endlessly customizable, every bite promises a burst of flavor and nostalgia. Serve it with sour cream and salsa for an irresistible treat that will keep everyone coming back for more.

---

Ingredients

Scale 1x2x3x

• 2 large flour tortillas
• 8 oz flank steak (or sirloin), seasoned
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 tbsp olive oil
• ¼ cup sour cream (for serving)
• ¼ cup salsa (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Steak: Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook steak for 4-5 minutes per side until browned and cooked to your preference. Let it rest before slicing into thin strips.
2. Assemble the Quesadilla: In the same skillet over low heat, place one tortilla. Sprinkle half of the cheese, layer with sliced steak, and top with the remaining cheese. Cover with another tortilla.
3. Cook: Cook until golden brown (about 2-3 minutes), then carefully flip to crisp the other side for another 2-3 minutes.
4. Serve: Remove from heat, let cool slightly, then slice into wedges. Serve with sour cream and salsa on the side.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 quesadilla (200g)
• Calories: 540
• Sugar: 2g
• Sodium: 800mg
• Fat: 34g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg