Description
Indulge in the comforting flavors of a Swiss Mushroom Melt, where gooey Swiss cheese meets savory sautéed mushrooms, all nestled between crispy sourdough bread. This delightful sandwich is not just a meal but a heartwarming experience perfect for any occasion, from cozy dinners to game day gatherings.
Ingredients
Scale
- 2 slices sourdough bread
- 4 oz Swiss cheese, sliced
- 1 cup fresh mushrooms (cremini or button), sliced
- 2 tbsp unsalted butter
- 1/2 tsp garlic powder
- Fresh parsley (optional), finely chopped for garnish
Instructions
- Clean and slice the mushrooms thickly.
- In a skillet, melt 1 tablespoon of butter over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Stir in garlic powder and mix well.
- While mushrooms cook, heat another pan on medium-low and butter one side of each slice of sourdough. Toast until golden brown.
- On the unbuttered sides of two toasted slices, layer the sautéed mushrooms and top generously with Swiss cheese.
- Place the remaining bread slices on top and cook over low heat until the cheese melts and both sides are golden brown, about 3–4 minutes per side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Sautéing
- Cuisine: Swiss
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg