Description
Sweet Potato Hash with Marshmallow Crumble is a vibrant, comforting dish that combines crispy sweet potatoes and savory onions topped with a delightful marshmallow crumble. This recipe brings joy to any meal, be it a festive brunch or a cozy dinner. The perfect blend of flavors and textures makes this hash not just delicious but also visually stunning. Easy to prepare and endlessly adaptable, it promises to impress your family and friends with every bite.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g), peeled and diced
- 1 medium red onion, diced
- 2 tbsp extra virgin olive oil
- 1/2 tsp ground cumin
- Salt to taste
- 1 cup mini marshmallows (about 100g)
- 1/2 cup chopped pecans or walnuts (about 60g)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until softened, about 5 minutes.
- Add the diced sweet potatoes, cumin, and salt. Cook for 15-20 minutes, stirring occasionally until tender and caramelized.
- Meanwhile, mix mini marshmallows with chopped nuts in a bowl.
- Once the sweet potato hash is golden brown, sprinkle the marshmallow mixture on top and bake for an additional 10 minutes until the marshmallows are toasted.
- Let cool slightly before serving warm as a hearty breakfast or side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg