Description
Sweet Potato Croquettes with Chili Aioli deliver an explosion of flavor in every bite! These crispy, golden delights combine the natural sweetness of roasted sweet potatoes with a spicy chili aioli that elevates them to a new level. Perfect for game nights or family gatherings, these croquettes are both visually stunning and irresistibly delicious. Easy to make and adaptable for various dietary needs, they promise to be a hit at your next event.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb)
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp chili powder
- 1/2 cup mayonnaise
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 2 tbsp fresh herbs (cilantro or parsley), chopped
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Preheat the oven to 400°F (200°C). Prick sweet potatoes with a fork and roast for about 45 minutes until tender.
- Let cool slightly, then peel and mash in a bowl. Mix in flour, eggs, chili powder, salt, and pepper until combined.
- Shape into small balls or patties and roll in panko breadcrumbs.
- Heat vegetable oil in a skillet over medium heat. Fry croquettes until golden brown on all sides, about 3-4 minutes per side.
- For the chili aioli, mix mayonnaise, lemon juice, minced garlic, herbs, and chili powder in a bowl. Adjust seasoning as desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 croquettes (120g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg