Irresistible Sweet Grilled Peach and Prosciutto Flatbread

There’s something magical about the combination of sweet grilled peaches and savory prosciutto that makes my taste buds do a happy little dance. Imagine sinking your teeth into a crispy flatbread topped with juicy peaches, salty prosciutto, and creamy cheese, all while basking in the summer sun. This Sweet Grilled Peach and Prosciutto Flatbread Recipe is not just a dish; it’s an experience that will elevate any meal from “meh” to “wow!”

I remember the first time I tried this delightful pairing at a backyard barbecue. One bite, and I was hooked! The way the sweetness of the peaches mingled with the saltiness of prosciutto was pure bliss. Perfect for summer gatherings or cozy nights in, this recipe promises to impress your guests and satisfy your cravings all at once.

Ingredients for Sweet Grilled Peach and Prosciutto Flatbread Recipe

Here’s what you’ll need to make this delicious dish:

• Flatbread: Store-bought or homemade, flatbread serves as a perfect canvas for all the delicious toppings.

• Fresh Peaches: Look for ripe peaches that yield slightly when pressed; they should be sweet and aromatic.

• Prosciutto: A few slices of thinly shaved prosciutto provide savory depth; choose high-quality for the best flavor.

• Goat Cheese: Crumbled goat cheese adds creaminess; you can substitute with feta if you prefer a different flavor profile.

• Balsamic Glaze: Drizzle this sweet tangy glaze over the finished flatbread to enhance flavors beautifully.

• Olive Oil: A light brush of olive oil on the flatbread ensures it crisps up nicely on the grill.

• Fresh Basil Leaves: These fragrant leaves add freshness and color; tear them just before serving for maximum aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sweet Grilled Peach and Prosciutto Flatbread Recipe

Start by prepping your grill or grill pan over medium heat. You want it hot enough to give those peaches beautiful grill marks but not so hot that they turn into mush.

Next, slice the peaches in half and remove the pit. Brush both sides lightly with olive oil. Place them cut-side down on the grill. Grill for about two minutes until you see those gorgeous char marks forming.

While waiting for those peaches to caramelize, grab your flatbread! Brush one side lightly with olive oil as well. Once those peaches are done, set them aside to cool slightly before slicing them into wedges.

Now it’s time to put everything together! Lay your flatbread on the grill (oiled side down) and cook for about three minutes until it’s golden brown and crisping up nicely. Keep an eye on it; no one likes burnt bread!

Once crispy, flip the flatbread over so that the ungrilled side faces up. Sprinkle crumbled goat cheese generously over it while it’s still warm—this will get delightfully melty.

Now add those grilled peach slices artfully across the top along with thin strips of prosciutto—layering is key here! Don’t forget some fresh basil leaves scattered around like confetti at a party.

Finally, drizzle balsamic glaze over everything like it’s an artistic masterpiece waiting to shine. Close the lid on your grill for another minute or so just to warm everything through without overcooking.

When it’s ready—golden brown edges beckoning—you can take it off! Slice into pieces, serve immediately, and watch everyone devour this delicious creation in record time.

And there you have it! Your very own Sweet Grilled Peach and Prosciutto Flatbread Recipe—an absolute crowd-pleaser that balances sweet fruitiness and savory goodness beautifully while being ridiculously simple to prepare!

Perfecting the Cooking Process

Start by grilling the peaches until caramelized, then prepare your flatbread while they cool. Assemble your ingredients on the flatbread, finishing with a quick grill to meld the flavors perfectly.

Add Your Touch

Feel free to swap out prosciutto for crispy bacon or add arugula for an extra peppery kick. You can also drizzle balsamic glaze over the top for added sweetness and complexity.

Storing & Reheating

Store leftover flatbreads in an airtight container in the fridge for up to three days. To reheat, place them on a grill or in an oven until warmed through and slightly crispy.

The first time I made this Sweet Grilled Peach and Prosciutto Flatbread Recipe was during a backyard BBQ. Friends raved about it, asking me to share my “secret” ingredient—turns out it was just love (and some grilled peaches).

FAQs :

What ingredients are needed for the Sweet Grilled Peach and Prosciutto Flatbread Recipe?

To make the Sweet Grilled Peach and Prosciutto Flatbread, you will need fresh peaches, prosciutto, flatbread or pizza dough, goat cheese, honey, olive oil, and fresh basil. The combination of sweet grilled peaches with savory prosciutto creates a delightful flavor profile. You can adjust the ingredients according to your taste preferences, adding more or less of each component. This recipe is not only simple but also allows for creativity in choosing toppings or additional herbs.

How do I grill peaches for this flatbread recipe?

Grilling peaches is quite simple and enhances their sweetness. Start by cutting the peaches in half and removing the pit. Brush them lightly with olive oil to prevent sticking. Preheat your grill to medium heat and place the peach halves cut side down on the grill grates. Grill for about 4-5 minutes until they have grill marks and are softened. Once grilled, let them cool slightly before slicing them for your Sweet Grilled Peach and Prosciutto Flatbread Recipe.

Can I customize the Sweet Grilled Peach and Prosciutto Flatbread Recipe?

Absolutely! One of the great things about this recipe is its versatility. You can switch out goat cheese for feta or ricotta if desired. Additionally, you might want to add arugula or spinach for some greens or even a drizzle of balsamic glaze for added flavor depth. Feel free to experiment with different types of flatbreads or crusts as well to create a unique version of this delightful dish.

Is it possible to make this flatbread recipe ahead of time?

Yes, you can prepare components of the Sweet Grilled Peach and Prosciutto Flatbread ahead of time. Slice and grill the peaches earlier in the day and store them in an airtight container in the refrigerator. You can also assemble all toppings on the flatbread base without baking it until you’re ready to serve. This makes it convenient for gatherings or meal prep while ensuring that you still enjoy fresh flavors at mealtime.

Conclusion for Sweet Grilled Peach and Prosciutto Flatbread Recipe :

In summary, the Sweet Grilled Peach and Prosciutto Flatbread Recipe combines fresh ingredients into a delicious dish perfect for any occasion. The sweetness of grilled peaches pairs beautifully with salty prosciutto and creamy goat cheese. This recipe allows flexibility with ingredients while being easy to prepare ahead of time. Enjoying this flatbread will surely impress your guests or family members alike! Whether as an appetizer or main course, it promises delightful flavors in every bite.

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Sweet Grilled Peach and Prosciutto Flatbread

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Sweet Grilled Peach and Prosciutto Flatbread is a delightful summer dish that perfectly balances the sweetness of grilled peaches with savory prosciutto. Topped with creamy goat cheese and fresh basil, this flatbread transforms any meal into a gourmet experience. Easy to prepare and visually stunning, it’s perfect for gatherings or a cozy night in.

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Ingredients

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• 1 flatbread (store-bought or homemade)
• 2 ripe peaches, halved and pitted
• 4 slices prosciutto
• 1/2 cup crumbled goat cheese
• 2 tbsp balsamic glaze
• 1 tbsp olive oil (for grilling)
• Fresh basil leaves (for garnish)

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Instructions

1. Preheat your grill to medium heat.
2. Brush the peach halves with olive oil and grill cut-side down for about 4-5 minutes until charred.
3. Meanwhile, brush one side of the flatbread with olive oil and grill for 3 minutes until golden brown.
4. Flip the flatbread, sprinkle goat cheese on the warm side, then layer grilled peaches and prosciutto on top.
5. Drizzle balsamic glaze over the toppings and close the lid for another minute to warm through.
6. Slice, serve immediately, and enjoy!

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 250
• Sugar: 6g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 20mg